Molly Baz to Deliver Keynote on CPG Innovation at Food Show

Exciting Keynote by Molly Baz at Winter Fancy Food Show

The Specialty Food Association is thrilled to share that Molly Baz, an influential American recipe developer and bestselling cookbook author, will deliver a keynote address at the upcoming Winter Fancy Food Show. Molly is known for her innovative approach to food and her passion for changing the culinary landscape.

Event Details and Significance

Taking place on the Winter Fancy Food Show Main Stage, Baz’s address titled "Molly Baz on Controversial Condiments, CPG Launches, and Selling Big on Social" is scheduled for a time that attendees won’t want to miss. This crucial event reflects the diversity of programming and offerings available during the show, which features a plethora of gourmet food products from various corners of the industry.

Molly Baz's Journey into CPG

Recently, Baz ventured into the Consumer Packaged Goods (CPG) arena with the launch of her own specialty food line, Ayoh! Foods, which features a unique array of flavored mayonnaise. Her keynote will focus on her personal journey within the industry, emphasizing how she aims to transform the condiment market alongside Matt Rodbard, the editor in chief of TASTE.

"I am excited to be part of the Winter Fancy Food Show and to engage in conversation with Matt Rodbard about my new venture into the competitive world of CPG!" Baz expressed with enthusiasm. This sentiment shows her eagerness to connect with her audience and share her experiences.

Exploring Innovations and Trends

As she discusses the evolution of her brands, Baz will offer attendees insights into her creative process—from the inception of her flavored mayo line to its successful market entry. Attendees at the Winter Fancy Food Show can look forward to hearing unique anecdotes and lessons learned during her journey, as well as a sneak peek at her latest food creations.

According to Bill Lynch, president of the Specialty Food Association, "Molly Baz is an inspiring figure for both attendees and exhibitors. Her success reflects tireless dedication and creativity, and we are eager to learn from her journey and insights for the future of specialty foods." This reflection indicates the high expectations and excitement surrounding her keynote address.

A Glimpse into the Show's Programming

The Winter Fancy Food Show offers diverse programming across all three days, tackling a range of topics. From funding solutions to innovative marketing strategies, the show ensures that attendees receive valuable insights into today’s specialty food landscape.

Notable new features include the First Taste Experience, which introduces the latest products in a dedicated food hall; the Spark Showcase, designed for creative networking and idea generation; and the Debut District, showcasing first-time exhibitors and new startups. This vast array of programming guarantees that participants will leave inspired and informed.

Who Can Attend?

The Winter Fancy Food Show is exclusively open to qualified members of the specialty food trade, including industry professionals and journalists. This exclusive access nurtures a vibrant environment that fosters industry connections and opportunities for collaboration.

About the Specialty Food Association

Established in 1952, the Specialty Food Association (SFA) plays a pivotal role in supporting the $207-billion specialty food industry. With a membership encompassing over 3,600 businesses worldwide, SFA is dedicated to empowering a diverse community of makers, buyers, and service providers through resources and events that champion inclusivity and innovation.

The SFA not only organizes the celebrated Fancy Food Shows but also presents the renowned sofi™ Awards, recognizing excellence in specialty food and beverage since 1972. Through its insightful research and community engagement, SFA continues to be a vital force in advancing the specialty food sector.

Frequently Asked Questions

What will Molly Baz discuss in her keynote address?

Molly Baz will talk about her journey in the CPG industry, her innovative condiment line, and her insights on marketing and development.

When is the Winter Fancy Food Show?

The Winter Fancy Food Show will take place from January 19 to January 21.

Who is attending the Winter Fancy Food Show?

The event is open to members of the specialty food trade, industry affiliates, and journalists, fostering professional networking.

What new features are introduced at this year's show?

New features include the First Taste Experience, Spark Showcase, and Debut District, offering fresh insights and product showcases.

How can I learn more about the Specialty Food Association?

Visit the Specialty Food Association's website for details about members, events, and resources available in the specialty food industry.

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