Square's New Campaign Showcases Resilience in the Restaurant Industry
![Square's New Campaign Showcases Resilience in the Restaurant Industry](/images/blog/ihnews-Square%27s%20New%20Campaign%20Showcases%20Resilience%20in%20the%20Restaurant%20Industry.jpg)
Square Launches Engaging Campaign Featuring Eric Wareheim
In a delightful blend of humor and valuable insights, Square has unveiled a new video series titled "Running a Restaurant Is No Joke." This series features the multi-talented Eric Wareheim, an actor, comedian, and winemaker, taking viewers on a journey through the complexities and joys of managing a restaurant.
The Concept Behind the Campaign
This innovative campaign highlights the hard-earned insights of restaurateurs, showcasing their challenges and victories. Made in collaboration with the Emmy-winning independent creative studio Ventureland, the episodes not only entertain but offer practical advice for running a successful restaurant. Eric shadows restaurant owners and Square sellers, gaining a firsthand perspective on the industry.
Insights from Industry Leaders
Throughout the series, Eric interacts with various talented chefs who share their experiences and lessons learned. For instance, Alisa Reynolds, the executive chef and owner of My 2 Cents, who is also a James Beard nominee, discusses the critical trade-offs that restaurant owners must navigate and emphasizes the importance of financial decision-making.
Hiring and Efficiency Matters
Another remarkable interaction features Chef Alvin Cailan, a notable figure in America's Filipino food movement and host of "The Burger Show." He shares insights with Eric about the significance of hiring skilled staff and optimizing operational efficiency, which helps in reducing waste while maximizing customer satisfaction.
The Evolution of Takeout
Chef Keegan Fong, who transitioned his pop-up homestyle Chinese restaurant into a thriving business, illustrates the evolving takeout landscape. Alongside Eric, they delve into how adapting to this changing market is essential for ongoing success in the food industry.
The Resilience of Restaurants
This campaign was developed amid a challenging backdrop, acknowledging issues like recent wildfires that have impacted communities. The spirit of fortitude that restaurants embody is celebrated, highlighting their vital role in community recovery and joy during tough times.
With Square's technology, restaurants can thrive by managing operations efficiently, evolving with ease, and ensuring they provide top-tier customer experiences. They empower establishments like My 2 Cents, Amboy, and Woon Kitchen to build resilient businesses with user-friendly tools that integrate seamlessly into daily transactions.
Words from the CMO
“Running a restaurant isn’t just a job – it’s a passion, a grind, and a daily lesson in resilience,” stated Lindsey Irvine, Chief Marketing Officer at Square. She emphasizes the commitment to supporting real people behind these enterprises. The campaign aims to portray how Square’s solutions lend assistance to restaurant owners in navigating the chaos of the industry while highlighting the humor and wisdom garnered from their experiences.
Eric Wareheim's New Culinary Journey
Beyond his roles in entertainment, Eric Wareheim has made strides in the culinary world with his bestselling cookbook, Foodheim, and co-ownership of a natural winery, Las Jaras. His foray into the restaurant business allows for a unique blend of humor and storytelling as he learns from dedicated professionals.
“Experiencing the resilience of talented chefs in the wake of challenges has been both eye-opening and impactful,” Eric shared. His interactions during this series reveal the seriousness and humor that characterize the restaurant industry beyond all odds.
Multi-Channel Promotion Approach
This engaging campaign is powered by diverse promotional strategies that encompass digital media, organic social outreach, email marketing, and editorial content. The video episodes are now featured on Square’s platform, inviting audiences to explore this lighthearted yet earnest take on restaurant life.
About Square
Square revolutionizes commerce and financial services by providing an integrated ecosystem that simplifies operations for restaurants, retail, and professional services alike. Their innovative solutions cover everything from employee management to tailored financial tools, all aimed at enhancing operational efficiency.
About Ventureland
Ventureland is celebrated for its expertise in creating captivating entertainment that spans various platforms, including theatrical releases, live events, and branded content. Their recent projects exemplify unique storytelling, showcasing the studio's ability to engage audiences across diverse media.
Frequently Asked Questions
What is the primary focus of Square’s new campaign?
The campaign emphasizes the challenges and insights of running a restaurant while showcasing humor through Eric Wareheim's interactions with culinary professionals.
Who is featured in the video series?
Eric Wareheim features prominently, accompanied by various chefs including Alisa Reynolds, Alvin Cailan, and Keegan Fong, each sharing their unique experiences in the industry.
How does Square support restaurant businesses?
Square provides an integrated suite of tools that help restaurants manage operations efficiently, allowing them to adapt and thrive in a competitive environment.
What makes Eric Wareheim's participation special?
His background as a comedian and his expertise in culinary arts make him relatable and insightful when it comes to exploring the restaurant industry's ups and downs.
What type of content does Ventureland produce?
Ventureland creates compelling entertainment across various media, focusing on original properties that engage audiences in traditional and innovative formats.
About The Author
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