Puck's Empowering 'Recipe for Change' Initiative for Ramadan
Puck's Empowering 'Recipe for Change' Initiative
Puck is thrilled to announce its 'Recipe for Change' initiative this Ramadan, transforming the act of eating into giving. This inspiring movement aims to support Lebanese women while honoring the vibrant culinary traditions of Lebanon. The project collaborates with acclaimed culinary critic Anthony Rahayel, bringing six authentic home-cooked dishes directly from talented Lebanese women to leading restaurants in the region.
Culinary Traditions and Community Support
This initiative highlights the rich culinary heritage of Lebanon by featuring six traditional dishes crafted by passionate Lebanese mothers. Each order from the United Arab Emirates will donate 50% of the proceeds to assist families affected by recent challenges in Lebanon, reinforcing Puck's dedication to empowering mothers and promoting women's well-being. The selected dishes include Zenkol, Mouhalibiya, Macaroni bi Crème, Spinach and Cheese Fatayer, Kebbet Batata with Cheese, and Cheese Maamoul, all of which showcase the remarkable culinary skills of six talented women.
Joining Hands for a Greater Cause
Puck is committed to uplifting communities by driving meaningful change. The 'Recipe for Change' initiative serves as a platform for these women, allowing them to share their culinary masterpieces and create a tangible impact. By dining at partnered restaurants like Abdul Wahab and Karam Beirut during this Ramadan, customers can enjoy exceptional meals while contributing to vital community support.
The Culinary Experience During Ramadan
From the first of Ramadan until the month's end, Lebanese expatriates and lovers of Lebanese cuisine can make a significant difference by simply enjoying a meal. The initiative invites everyone to partake in this experience—every dish ordered is a means to support a family in need while celebrating Lebanon's culinary heritage.
Voices and Stories Celebrated
The talented women behind the dishes—Ibtihaj, Fidaa, Viviane, Nada, Amani, and Feryal—will have their culinary stories brought to the forefront, ensuring their contributions are not only recognized but also cherished through this initiative. Collaborating with Anthony Rahayel allows these stories to reach a broader audience, with special dishes set to appear on menus in other countries, further connecting cultures and communities.
Invitation to Celebrate with Puck
This Ramadan, Puck encourages everyone to embrace the 'Recipe for Change' initiative. With every dish ordered, diners are not just enjoying a delicious meal; they are fostering a brighter future for Lebanese families affected by hardship. The act of eating transforms into an act of giving, providing a chance for people to unite through food and compassion.
About Puck
Puck is known throughout the Middle East for its wide range of dairy products, including cream cheese, mozzarella, and labneh. The brand champions local mothers, recognizing their hard work and culinary talents, and strives to support them through various initiatives. Puck remains devoted to uplifting communities and being a positive force, reflected in every meal served.
Frequently Asked Questions
What is the 'Recipe for Change' initiative by Puck?
'Recipe for Change' is a Ramadan initiative by Puck to support Lebanese women and families affected by recent hardships in Lebanon, featuring traditional dishes from home-cooked chefs.
How can I participate in this initiative?
To participate, simply dine or order takeout from partnered Lebanese restaurants during Ramadan, with a portion of sales donating to support affected families.
Who created the dishes featured in the initiative?
The dishes have been lovingly crafted by talented Lebanese women, allowing their culinary skills and stories to shine through Puck's campaign.
How long will the initiative run?
The 'Recipe for Change' initiative will run from the beginning of Ramadan until the end of the month.
How does Puck support mothers in the community?
Puck supports mothers through various initiatives, honoring their contributions in the kitchen and providing platforms to showcase their culinary talents.
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