No, not everyone can make high alkalinity water in their kitchen. Water from different regions has a max alkalinity factor. Whatever water you are trying to purify/make more alkaline can never become more alkaline than its potential. Water that starts with a naturally high pH can be processed to achieve higher alkalinity than water with naturally lower pH.
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Everything in this post is my own personal opinion. I do not claim to have any expertise or knowledge that would allow me to provide followable advice.