Kevin Michel Joins Hilton Austin as the Executive Chef

Kevin Michel Takes the Helm as Executive Chef at Hilton Austin

Hilton Austin is excited to announce that Chef Kevin Michel has joined the team as the new executive chef, bringing over a decade of innovative culinary experience. His dedication to crafting memorable dining experiences promises to elevate the culinary offerings at this prominent hotel.

Creating a Culinary Experience

Chef Kevin Michel has a passion for blending traditional kitchen techniques with unique flavors, aiming to guide both hotel patrons and local food enthusiasts on an extraordinary culinary journey. His approach marries cultural influences with locally sourced ingredients, ensuring an authentic dining experience.

Background and Culinary Philosophy

A native of the San Francisco Bay Area, Chef Kevin grew up in a family passionate about food. His childhood experiences as a touring musician also contributed to his culinary journey, where preparing meals on the go fueled his dedication to cooking. Chef Kevin's culinary repertoire includes significant roles at renowned establishments, such as The Restaurant at Wente Vineyards and Hop Devine.

At Hilton Austin, Chef Kevin will oversee culinary operations and menus, including the hotel's two on-site restaurants, Cannon + Belle and Austin Taco Project. His initiatives aim to refresh existing menus, introducing exciting new dishes that embrace global flavors while honoring the hotel's commitment to quality.

Revamping the On-Site Dining Experience

With a keen understanding of the food and beverage landscape, Chef Kevin is looking to lead the culinary team in transforming Hilton Austin's dining offerings. He is particularly eager to enhance the menu at Cannon + Belle with his signature house dry-aged ribeye, a dish that promises to impress guests with its rich flavors.

Additionally, at Austin Taco Project, Chef Kevin intends to heighten the eclectic menu by incorporating multi-cultural cooking techniques and fresh ingredients. This blend of innovation and tradition will redefine the dining options available at Hilton Austin, ensuring all culinary creations resonate with local tastes.

A Commitment to Quality and Sustainability

Under Chef Kevin's leadership, Hilton Austin is committed to emphasizing sustainability through locally sourced ingredients, further enriching the dining experience while supporting local farmers and vendors. His focus on authentic cuisine from Central Texas highlights the region's rich culinary heritage and ensures that every meal is a celebration of local flavors.

“I am thrilled to bring my culinary vision to Hilton Austin and work with a talented team. My goal is to elevate simple ingredients through love and care, creating new dishes that guests will cherish,” Chef Kevin shared, expressing his enthusiasm about his new role.

Welcoming Kevin Michel

Joe Bolash, the general manager of Hilton Austin, commented on Chef Kevin's appointment, stating, “We are excited to welcome Chef Kevin to our team. His innovative style and commitment to culinary excellence will enhance the guest experience and reinforce our dedication to quality dining.”

Chef Kevin's culinary journey thus far has equipped him with the skills needed to thrive in this position, and he is eager to begin this new chapter at Hilton Austin. His innovative approach and passion for cooking will shape a vibrant culinary scene at the hotel.

Frequently Asked Questions

Who is Kevin Michel?

Kevin Michel is the new executive chef at Hilton Austin, bringing over ten years of culinary experience to the role.

What will Chef Kevin bring to Hilton Austin?

He will enhance the hotel's dining experience by introducing innovative dishes and utilizing locally sourced ingredients.

What are the restaurants overseen by Chef Kevin?

He will oversee Cannon + Belle and Austin Taco Project, revamping their menus with unique culinary creations.

What is Chef Kevin’s culinary philosophy?

His philosophy focuses on elevating simple ingredients and creating authentic dishes that celebrate cultural diversity.

Why is locally sourced food important to Chef Kevin?

Locally sourced ingredients support community farms and ensure that guests enjoy fresh, quality meals that reflect local flavors.

About The Author

Hi there I'm 38-year-old author and financial consultant Owen Jenkins. Having worked in the financial sector for more than ten years, I am well-versed in the subtleties and complexity that mold our financial environment. Following a degree in finance, I worked in a number of financial institutions honing my abilities in market analysis, financial planning, and investment strategies.

My love is teaching others about investing and personal finance. My goal in writing many books and articles has been to demystify financial ideas and give readers the information they need to make wise financial decisions. I write with a direct, useful style that emphasizes doable suggestions for daily living.

Along with writing, I lead webinars and seminars where I impart knowledge on how to successfully negotiate the financial world. I also write for financial journals and show up as a guest expert on financial news programs a lot. Whether they are new to investing or want to improve their approach, my mission is to enable people to take charge of their financial futures.

Beyond work, I like to hike, play the guitar, and spend time with my family. I think that balance is crucial and want to encourage people to strike a balance between their financial aspirations and their hobbies. I want to help people succeed and achieve financial security through my work, so having a good influence.

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