Delight Yourself at the New Tri-Branded Snack Oasis in Texas
FAT Brands Unveils Exciting New Location in Texas
FAT Brands’ Beloved Snack Concepts Open Shop Together
Recently, a partnership between Great American Cookies, Marble Slab Creamery, and Pretzelmaker has brought a delightful new experience to Texas. This tri-branded restaurant concept is now welcoming guests in Roanoke, creating an exciting fusion of beloved snack offerings.
A Unique Culinary Experience
The cohabitation of these three popular brands allows patrons to explore a diverse menu that caters to both sweet and savory cravings. At this location, you can indulge in fan-favorites like Cookie Cakes, hand-crafted ice creams, and fresh-baked Pretzel Bites, all without leaving the premises. It’s a must-visit for snack enthusiasts and casual diners alike!
Endless Options Under One Roof
Imagine walking into a vibrant space filled with the aromas of fresh cookies, ice cream blending, and pretzels baking. This one-stop-shop handles all your snack desires in an inviting environment. According to Allison Lauenstein, the President of Great American Cookies, Marble Slab Creamery, and Pretzelmaker, this innovative approach stems from their observations of increasing snacking trends. "By introducing Pretzelmaker into the mix, we’re aiming to provide an even broader selection of treats for everyone to enjoy," she shared.
History of the Iconic Brands
Since its inception in 1977, Great American Cookies has made a name for itself as the creator of the Original Cookie Cake alongside its well-loved chocolate chip cookie recipe. Over the years, their menu has expanded to include delectable brownies and Double Doozies, which feature luscious icing sandwiched between two cookies.
Marble Slab Creamery: A Legacy of Innovation
Established as a pioneer in the ice cream industry, Marble Slab Creamery has been serving homemade, small-batch ice cream since 1983. Their renowned frozen slab technique allows customers to enjoy a variety of flavors with free, unlimited mix-ins—making every visit unique and satisfying.
The Evolution of Pretzelmaker
From a single pretzel stand launched in 1991, Pretzelmaker has grown into a beloved brand recognizable for its soft pretzels, particularly its fresh-baked Pretzel Bites. Customers have delighted in pairing these savory snacks with an assortment of dipping sauces and refreshing all-natural lemonade.
New Location Details
Located at Roanoke Crossing, 1224 N. Highway 377, Suite #1-211, this new establishment invites the community to experience the delicious synergy of these beloved brands. With accessible offerings, this spot is perfect for families, friends, or anyone looking for a tasty treat.
Expanding the FAT Brands Family
As part of a strategic growth plan, FAT Brands (NASDAQ: FAT) is committed to expanding its culinary footprint. Currently, the company operates a diverse portfolio of restaurants, including Fast Casual and Quick Service brands, and continues to thrive in the competitive restaurant market.
Contact Information
For those eager to learn more about Great American Cookies, Marble Slab Creamery, and Pretzelmaker, feel free to reach out or visit each brand's website for the latest offerings. FAT Brands aims to keep customers satisfied with innovative and mouthwatering options.
Frequently Asked Questions
What is the new tri-branded restaurant in Texas?
The new location combines Great American Cookies, Marble Slab Creamery, and Pretzelmaker into one dining experience.
What tasty items can I find at this location?
You can enjoy Cookie Cakes, ice creams with unlimited mix-ins, and freshly baked Pretzel Bites.
When did Great American Cookies start?
Great American Cookies was founded in 1977, known for its Original Cookie Cake and chocolate chip cookies.
How has Marble Slab Creamery innovated in the ice cream space?
The brand is famous for its frozen slab technique, offering unique homemade ice cream with various mix-ins.
Where can I find more information about FAT Brands?
More information can be found on their website, featuring updates on all their restaurant concepts.
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