Deanne Brandstetter Takes Charge as New President of Nutrition Academy
Deanne Brandstetter's Leadership Journey in Nutrition
On June 1, Deanne Brandstetter, MBA, RD, officially took on her role as the President of the Academy of Nutrition and Dietetics, an esteemed organization representing food and nutrition experts around the globe. Her leadership is set to focus on critical health and nutrition initiatives that address the pressing food equity challenges faced by many.
Experience Shaping a Vision for Change
With a career spanning over three decades, Brandstetter has established herself as a prominent figure in the food and nutrition sector. Recently retired from her role as the Vice President of Nutrition & Wellness for Compass Group North America, she was recognized for her innovative wellness programs that significantly benefited foodservice clients. Her experience equips her with a unique perspective on making nutritious food options approachable and available to families across the nation.
Navigating the Challenges in Nutrition
Brandstetter’s commitment to improving public health is evident as she emphasizes the Academy’s initiatives, such as the Food as Medicine program and the campaign for the Medical Nutrition Therapy Act. These initiatives aim to improve access to nutritious foods that empower individuals to better manage their health and prevent diseases.
Dedicated to Collaboration and Education
The Academy seeks to not only advocate for enhanced nutrition but also to facilitate education among healthcare professionals. Brandstetter’s role will involve working closely with registered dietitian nutritionists and nutrition and dietetics technicians to amplify the educational resources available and ensure they align with current health needs.
A Legacy of Impact and Recognition
Brandstetter's notable past contributions include developing the nutrition program for the 2002 Winter Olympic Games in Salt Lake City, an achievement that showcased her ability to integrate nutrition within high-profile events. Throughout her career, she has been honored with various awards, reflecting her commitment to healthy cuisine and sustainable food practices.
Key Achievements and Awards
Among her accolades, Brandstetter has received an American Culinary Federation Silver Medal and a WELL Community Award, highlighting her influence within the culinary and nutrition fields. Her involvement in the Academy includes roles on the Sustainable Food Systems Roundtable and insights into nutrition policy through her participation in various committees.
Fostering Nutrition Security
The commitment to nutrition security is an essential facet of Brandstetter’s vision for her presidency. The Academy, representing more than 112,000 credentialed professionals, aims to leverage her clinical and corporate insights to further their mission of enhancing global health through food.
Education as a Foundation for Leadership
Brandstetter's academic background further solidifies her authority in the field, holding her undergraduate degree from Miami University and a master’s degree from Pace University in operational research. This educational grounding empowers her to lead strategic discussions on food and nutrition policy effectively.
Looking Ahead with Optimism
The Academy is poised for a transformative year under Brandstetter’s leadership, focusing on advocacy and innovative nutritional practices. As she navigates her presidency, her goals include fostering widespread access to nutritious food alternatives that can make a considerable difference in public health.
Frequently Asked Questions
Who is Deanne Brandstetter?
Deanne Brandstetter is the newly appointed President of the Academy of Nutrition and Dietetics, bringing over 30 years of experience in nutrition.
What are the main goals of Brandstetter's presidency?
Her main goals include enhancing nutrition security, advocating for food accessibility, and empowering nutrition professionals.
What initiatives will the Academy focus on?
The Academy aims to promote programs like Food as Medicine and address health issues through broader access to nutritious foods.
What awards has Brandstetter received?
Brandstetter has received multiple awards, including the American Culinary Federation Silver Medal and a WELL Community Award.
Why is nutrition security important?
Nutrition security ensures that everyone has access to nutritious food, which is vital for preventing diseases and promoting overall health.
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