16 Handles Presents an Innovative Kefir Soft Serve
16 Handles, a leading frozen yogurt and dessert franchise known for its adventurous flavor combinations, is excited to unveil an industry first with its strawberry kefir tart probiotic soft serve. This unique offering marks a significant milestone in the world of frozen desserts, marrying health benefits with an enjoyable taste, and making its debut in stores across the nation this January.
The Unique Properties of Kefir
Kefir, a fermented dairy product created by introducing live cultures to milk, boasts a tangy flavor and creamy texture. It is recognized for being naturally rich in probiotics, protein, and calcium, which are vital for maintaining a healthy gut. The fermentation process also reduces lactose levels, enhancing digestibility compared to conventional dairy products. The introduction of 16 Handles' strawberry kefir tart soft serve allows customers to enjoy these remarkable health benefits in a delicious and refreshing frozen treat.
Delighting Consumers with a Healthier Dessert Option
Neil Hershman, the CEO of 16 Handles, shared that consumers are increasingly seeking kefir as a healthier dairy alternative. He expressed enthusiasm about the company’s latest offering, highlighting how the Strawberry Kefir Soft Serve combines the expected tang of kefir with a delicate hint of strawberry, culminated in a creamy and satisfying dessert. After extensive development and numerous taste tests, Hershman believes this innovative treat can accommodate varying dietary needs while pleasing those in search of a tantalizing dessert experience.
Continuing the Tradition of Flavor Innovation
This introduction aligns with 16 Handles’ ongoing mission to surprise and delight its guests through unique, limited-time flavors. The franchise has previously launched imaginative flavors such as French Fry, Squid Ink, Butter Beer, and more. Alongside these bold flavors, classic favorites such as Original Tart and Classic Vanilla remain popular options. The introduction of the strawberry kefir soft serve illustrates the brand’s commitment to creativity and customer satisfaction.
A Broadened Dessert Experience
With a diverse selection of 16 different rotating soft-serve flavors, combined with over 50 toppings and various sauces, 16 Handles continues to redefine the frozen dessert landscape. The brand also offers an assortment of frozen novelties, including delicious cakes, take-home pints, and gourmet edible cookie dough for an unmatched dessert experience.
Originating in Manhattan's East Village in 2008, 16 Handles was the first self-serve frozen yogurt shop in New York City. The company has since flourished, expanding to over 67 locations either operational or in development. Their menu has evolved to include a range of products such as frozen yogurt, ice cream, and vegan soft serve, alongside countless toppings and snacks. Each store provides a full menu available both in-store and via the intuitive 16 Handles app.
In addition to crafting delightful desserts, 16 Handles is committed to engaging with local and national organizations through various partnerships and fundraisers. This dedication to community involvement enhances the brand’s positive presence and underscores its values.
Frequently Asked Questions
What is the new kefir soft serve introduced by 16 Handles?
The new product is a strawberry kefir tart probiotic soft serve, which combines the health benefits of kefir with a delicious frozen dessert.
When will the kefir soft serve be available at 16 Handles?
The strawberry kefir soft serve will be available nationwide starting in January, for a limited time only.
What are the health benefits of kefir?
Kefir is rich in probiotics, protein, and calcium, supporting gut health and making it a healthier dairy option.
What other flavors does 16 Handles offer?
16 Handles features a rotating selection of 16 soft-serve flavors and over 50 toppings, including unique past flavors like French Fry and Squid Ink.
How did 16 Handles start its journey in the dessert industry?
The franchise began in 2008 as the first self-serve frozen yogurt shop in New York City and has since expanded significantly through franchising.
