Urban School Food Alliance's Groundbreaking NAE Chicken Project
Urban School Food Alliance Celebrates NAE Chicken Pilot Success
The Urban School Food Alliance (USFA) has proudly announced the successful completion of its pioneering No Antibiotic Ever (NAE) Chicken Pilot program. This initiative, which ran from 2021 through 2024, focused on sourcing and distributing chicken raised without antibiotics in urban school districts. The program aimed to address essential health concerns related to antibiotic resistance among students, ensuring they receive nutritious meals.
Major Milestone in School Nutrition
One of the key achievements of this project was the impressive delivery of 955,550 pounds of NAE chicken to various school districts across the country. This monumental effort has provided healthier protein options for students, demonstrating an effective model for large-scale procurement of antibiotic-free products in educational institutions.
Introducing the 'Boost the Roost' Digital Recap
To celebrate the completion of the pilot, USFA has launched "Boost the Roost," a comprehensive digital recap available online. This resource offers numerous insights through engaging videos, interviews from school district representatives, USFA staff, and medical professionals. It also encompasses testimonials, a detailed project timeline, and in-depth discussions about the potential future of NAE chicken in schools.
The Four Phases of the NAE Chicken Pilot
The Boost the Roost NAE Chicken Pilot unfolded across four distinct phases:
Research & Discovery
This phase involved challenging the norms of school nutrition purchasing, leading to transformational procurement strategies focused on health and quality.
Product Launch
In this phase, nearly one million pounds of clean label, No Antibiotic Ever chicken were procured and delivered, marking a significant step in the initiative.
Results & Successes
This stage measured the impact and outcomes of the initiative, showcasing its success and effectiveness in enhancing student nutrition.
Looking Ahead
The Alliance is committed to maintaining its focus on NAE and other clean-label products for schools nationwide, pushing for continued improvements in student nutrition.
Dr. Katie Wilson, SNS, Executive Director of USFA, expressed, "Through innovation, collaboration, and determination, we proved that a new approach to procurement was possible." In support, Jill Kidd, MS, RD, SNS, Director of Procurement and Business Innovation Initiatives for USFA, added, "The pilot effectively tested systems that leverage the collective buying power of School Nutrition Programs, generating interest from the industry." The sentiment echoed by Manish P. Singh from the Los Angeles Unified School District emphasized the commitment towards better food for students.
The digital recap not only highlights the project achievements but also includes a resource list for districts eager to source NAE chicken, encouraging others to embrace similar practices in their own food service programs.
USFA invites school districts, food service professionals, and stakeholders to explore the digital recap, understanding how this pilot serves as a blueprint for a healthier future in school meals. It emphasizes the importance and feasibility of implementing NAE chicken in educational settings, encouraging confidence among districts looking to make similar changes.
Frequently Asked Questions
What is the Urban School Food Alliance?
The Urban School Food Alliance is a coalition focused on providing high-quality, nutritious meals in urban school districts.
What was the aim of the NAE Chicken Pilot?
The pilot aimed to source and distribute chicken raised without antibiotics, addressing health concerns related to antibiotic resistance among students.
How much NAE chicken was delivered through the pilot?
A total of 955,550 pounds of NAE chicken were delivered to various school districts.
What is the goal of the 'Boost the Roost' digital recap?
The digital recap aims to share insights and results from the pilot, encouraging other districts to adopt similar practices for healthier school meals.
How can districts access the digital recap?
Districts can access the digital recap online to learn more about implementing NAE chicken in their food services.
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