Unforgettable Culinary Journey at FLAVORS 2025 in Phoenix
Join the American Liver Foundation for FLAVORS 2025
The American Liver Foundation (ALF) is thrilled to present FLAVORS 2025, a remarkable culinary event that showcases the best of fine dining while promoting awareness about liver health. This much-anticipated gathering is taking place at the splendid Wrigley Mansion, where guests will indulge in an exceptional dining experience prepared by renowned chefs.
A Night of Culinary Excellence
FLAVORS is not just a dining event; it’s a celebration of culinary talent and philanthropy. Attendees will enjoy a multi-course dinner, prepared tableside, highlighting the skills of some of the most esteemed chefs in the culinary community. This year, the event promises to bring together a constellation of celebrated chefs, who will craft exquisite dishes that tantalize the palate and celebrate local ingredients.
The Vision Behind FLAVORS
Founded in 1991 by the acclaimed Chef Christopher Gross, FLAVORS has evolved into a cherished tradition known for uniting culinary professionals in support of liver disease awareness. “Since the inception of FLAVORS, I've valued the camaraderie and our collective commitment to supporting our community,” said Chef Gross. Each dining experience is designed to connect guests to chefs, creating a memorable, intimate atmosphere.
Featured Culinary Stars
This year's FLAVORS will highlight a stellar lineup of culinary talents, including:
- Chef Matt Carter – Owner/Chef of Fat Ox, The Mission, and Zinc Bistro
- Chef Sara Garrant – Executive Chef of Michael Mina's Bourbon Steak
- Chef Joel Gonzalez – Executive Pastry Chef of Fairmont Princess Scottsdale
- Chef Christopher Gross – Culinary Chair and FLAVORS Founder, Chef and Director of Christopher's at Wrigley Mansion
- Chef Nick Kennedy – Executive Chef of Geordie's
- Chef Russell LaCasce – Executive Chef of Hotel Valley Ho
- Chef Blake Luecke – Chef de Cuisine of Uchi Scottsdale
- Chef Peter McQuaid – Executive Chef of The Americano
- Chef James Porter – Chef/Director of TERRA Farm + Manor
The Impact of FLAVORS
FLAVORS 2025 continues to play a crucial role in raising funds for the American Liver Foundation's initiatives. Lorraine Stiehl, CEO of ALF, emphasized the importance of this event: "The funds raised at FLAVORS help us provide critical support to the over 100 million Americans living with liver disease. We are deeply grateful to the chefs for their generosity and to the compassionate patrons who attend this meaningful event."
Event Details and Ticket Information
For those looking to be part of this extraordinary evening, tables are available, starting at $25,000 for 12 guests. The evening begins with a cocktail reception from 6 to 7 p.m., followed by the exquisite five-course dining experience where each chef creates a personalized menu for their guests, ensuring a truly interactive culinary journey.
About the American Liver Foundation
The American Liver Foundation is a vital community of patients, caregivers, and healthcare professionals dedicated to improving liver health and supporting those affected by liver disease. Through advocacy, education, and funding for medical research, ALF serves as a beacon of hope for those living with liver challenges.
Frequently Asked Questions
What is FLAVORS 2025?
FLAVORS 2025 is a culinary fundraising event hosted by the American Liver Foundation that features a multi-course dinner prepared by renowned chefs.
How can I participate in FLAVORS?
Tickets for FLAVORS start at $25,000 for a table of 12 and can be reserved by contacting the American Liver Foundation.
Who are the featured chefs at FLAVORS 2025?
This year’s event features celebrity chefs including Christopher Gross, Matt Carter, and Sara Garrant, among others.
What is the purpose of FLAVORS?
The event aims to raise awareness and funds to support liver disease research, advocacy, and education through the American Liver Foundation.
Where is FLAVORS 2025 being held?
FLAVORS 2025 will take place at the historic Wrigley Mansion.
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