Tyson Foods Aims to Eliminate Harmful Ingredients by 2025
Tyson Foods' Commitment to Healthier Ingredients
Tyson Foods is making significant strides in ensuring consumer health and safety through the removal of certain controversial ingredients from its product range. By the end of 2025, the company aims to eliminate high fructose corn syrup, sucralose, BHA/BHT, and titanium dioxide from its production of branded foods in the United States. This initiative encompasses well-known brands like Tyson, Jimmy Dean, Hillshire Farm, and many others.
Previous Ingredient Changes
Earlier this year, Tyson Foods took the initiative to remove petroleum-based synthetic dyes from its domestic products, reflecting the company's commitment to maintaining high-quality meals for consumers. While these ingredients were FDA approved and deemed safe, the company believes in prioritizing transparency and health.
The Motivation Behind the Change
Donnie King, President and CEO of Tyson Foods, states, “We continuously review our product assortment to maintain the highest quality that caters to consumer needs.” This proactive approach underscores the company's mission to provide delicious and reliable food for families. The removal of high fructose corn syrup and other ingredients signifies a response to the evolving expectations of health-conscious consumers.
Your Trusted Food Provider
This decision aligns with Tyson Foods’ core values, emphasizing the need to nourish families with trusted products. In recent years, the company has worked diligently to reduce sodium, sugars, and various food additives across its product lines.
About Tyson Foods
Founded in 1935 by John W. Tyson, Tyson Foods, Inc. (NYSE: TSN) has established itself as a leader in the protein industry. Over four generations, the family-owned business has expanded its reach while maintaining a steadfast commitment to quality. The brand’s mission, "We Feed the World Like Family,” includes an extensive portfolio featuring products from famous brands like Jimmy Dean, Hillshire Farm, and Wright.
Looking Towards the Future
As Tyson Foods continues to innovate and evolve, the focus remains clear—delivering high-quality food accessible to everyone, safely and affordably. With around 138,000 team members as of the most recent reports, the company is positioned to make impactful changes in the food industry.
Media Inquiries
For media inquiries, please reach out to Katie Bullock at katie.bullock@tyson.com or via phone at 479-290-1855. For further details about Tyson Foods and their product offerings, visit www.tysonfoods.com.
Frequently Asked Questions
1. Why is Tyson Foods removing these ingredients?
Tyson Foods is committed to improving product quality and responding to consumer health preferences by eliminating high fructose corn syrup and other additives.
2. What products are affected by this change?
The initiative impacts a range of its branded products, including Tyson, Jimmy Dean, and Hillshire Farm.
3. When will these ingredients be fully eliminated?
The goal is to remove these ingredients from all branded products by the end of 2025.
4. Is Tyson Foods committed to healthier ingredients overall?
Yes, Tyson Foods continues to reduce sodium, sugars, and various additives to enhance the health benefits of its products.
5. How can I learn more about Tyson Foods' initiatives?
For the latest information, you can visit their website or contact the media relations team for specific inquiries.
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