Taste the New Culinary Experience with DIG's Dinner Menu
Introducing DIG's New Dinner Menu
DIG, a fast-casual restaurant known for its commitment to seasonal and scratch-cooked comfort food, has recently launched an exciting new dinner menu. This initiative aims to revive the art of home cooking by integrating modern flavors and easy-to-follow recipes that anyone can recreate in their own kitchen.
Explore Unique Recipes at Home
One highlight from the new dinner offerings is the Ginger Pumpkin Salmon Dinner Plate. This dish not only showcases DIG's passion for quality ingredients but also provides an opportunity for home cooks to experiment with unique flavor pairings. It combines the rich taste of wild-caught salmon with the creamy, aromatic notes of pumpkin and spices, creating a delightful and satisfying meal.
A Closer Look at the Ginger Pumpkin Salmon Dinner
To prepare this dish, you will need the following ingredients:
- 4 wild skin-on salmon filets, approximately 4 ounces each
- 2 tablespoons sea salt, divided
- 1 1/4 teaspoons black pepper, divided
- 1 teaspoon sugar
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 2 teaspoons paprika
- 2 teaspoons mustard powder
- 1/2 cup pumpkin puree (ensure it's not the pie filling)
- 1 tablespoon red curry paste
- 1/2 cup heavy cream
- 1 tablespoon agave syrup
- 1/4 cup apple cider
- Optional: rice, broccoli, and sweet potatoes as sides
Here's how to prepare this delicious meal:
- Combine 1 1/2 tablespoons of sea salt, 1 teaspoon of black pepper, sugar, oregano, garlic powder, paprika, and mustard powder in a bowl. Season both sides of the salmon fillets with this mixture.
- In a separate bowl, whisk together pumpkin puree, red curry paste, heavy cream, agave syrup, apple cider, and the remaining salt and pepper. Heat this mixture in a saucepan over low heat until warmed.
- Preheat a skillet over medium heat and add some oil. Sear the salmon fillets, skin-side down, for about two minutes until crispy. Turn and cook for an additional 2 to 3 minutes, ensuring the internal temperature reaches between 110 and 115 degrees Fahrenheit.
- Serve the salmon topped with the pumpkin sauce, alongside rice, broccoli, and/or sweet potatoes, if desired.
More Than Just A Meal
DIG's new dinner menu isn't just about satisfying hunger; it's about celebrating the joy of cooking at home. By offering straightforward recipes, DIG encourages everyone to connect with the kitchen and create meals that foster togetherness around the dining table.
About DIG
DIG is dedicated to enhancing the experience of home cooking through its seasonal, scratch-cooked offerings. With over 30 locations throughout the Northeast, DIG is continually expanding its footprint while staying committed to high-quality, made-to-order meals prepared daily by a skilled culinary team. This restaurant not only serves food but also builds a community focused on good eats and great people.
Frequently Asked Questions
Where can I find DIG's new dinner menu?
You can explore the complete dinner menu on DIG's official website, which highlights all their new offerings.
What are some key ingredients in the new salmon recipe?
Key ingredients include wild-caught salmon, pumpkin puree, red curry paste, and various spices, combining to create a delicious dinner option.
Are DIG's ingredients seasonal?
Yes, DIG prioritizes seasonal ingredients to ensure freshness and quality in all their dishes.
Can I recreate DIG's recipes at home?
Absolutely! DIG shares recipes to empower home cooks to enjoy their favorite dishes in their kitchens.
How does DIG ensure quality in their meals?
DIG focuses on scratch cooking and utilizes a dedicated culinary team to prepare meals fresh daily, guaranteed to deliver quality and flavor.
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