Sol Rei Wine Shines at San Francisco Wine Competition
Celebrating Excellence at the San Francisco Wine Competition
In an impressive display of craftsmanship and quality, Sol Rei Wine has recently achieved remarkable accolades at the esteemed San Francisco Wine Competition. This boutique, women-owned wine brand has won both Double Gold and Gold medals for their exquisite offerings: the Sol Rei Syrah and the Sol Rei Private Reserve Red Blend. These prestigious awards underscore the brand's dedication to excellence in every bottle, reflecting artisan winemaking practices that not only focus on flavor but also prioritize the health and enjoyment of their customers.
A Commitment to Quality and Health
Sol Rei Wine stands apart in the industry with a pioneering approach to winemaking. The brand's founder, Katherine Kitzmiller, has crafted a vision that champions both taste and sustainability. The wines are crafted to minimize common irritants like sulfites and histamines, making them an excellent choice for those with sensitivities. Each batch undergoes rigorous third-party testing to verify purity and ensure that it contains no trace of harmful pesticides, herbicides, or fungicides. This commitment to health and quality has positioned Sol Rei Wine as a leader in the artisan wine market.
Response from the Founder
Katherine Kitzmiller expressed her excitement about the recent accolades, stating, "We are thrilled to receive this recognition. It reflects our unwavering dedication to quality, sustainability, and innovation. These awards validate our vision of creating wines that people will truly enjoy while also supporting our own values of mindful living and environmental stewardship." This heartfelt commitment resonates with wine lovers who are increasingly seeking products that align with their lifestyle choices.
Experience Award-Winning Wines
Wine enthusiasts are invited to experience the award-winning creations of Sol Rei Wine firsthand. The wines are available for purchase online, with nationwide shipping options for those in legally permissible states. This direct-to-consumer model allows customers to enjoy high-quality wines conveniently, bringing the winery experience right to their homes.
The Origin Story of Sol Rei Wine
Initially conceived as a retirement project, Sol Rei Wine represents a journey of passion and innovation. Katherine's personal health challenges led her to identify a gap in the market for artisan wines that cater to individuals sensitive to traditional wine irritants. With this realization, the mission became clear: to create exquisite wines that deliver exceptional flavor while keeping health in mind. The vision was further solidified by the successful launch into national distribution channels, allowing the brand to reach a wider audience.
Commitment to Purity and Sustainability
Located in the picturesque foothills of Northern California, Sol Rei Wine is dedicated to showcasing the richness of local agriculture. They partner with sustainable and organic vineyards to source premium grapes, highlighting both traditional winemaking practices and modern innovations. This combination ensures that every bottle not only tastes great but also upholds the values of purity and environmental responsibility.
Frequently Asked Questions
What awards did Sol Rei Wine recently win?
Sol Rei Wine won Double Gold and Gold medals at the San Francisco Wine Competition for their Sol Rei Syrah and Sol Rei Private Reserve Red Blend.
What makes Sol Rei Wine unique?
The brand focuses on minimizing common wine irritants such as sulfites and histamines while ensuring their wines are lab tested for purity.
Where can I purchase Sol Rei Wine?
Customers can purchase Sol Rei Wine directly from their website with nationwide shipping available.
Who is the founder of Sol Rei Wine?
Katherine Kitzmiller is the founder, who started the brand with a personal mission to create healthier wine options.
What practices does Sol Rei Wine follow to ensure quality?
Sol Rei Wine undergoes rigorous third-party lab testing to ensure purity and is committed to using sustainable and organic farming practices for grape sourcing.
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