Sodexo Champions Healthier and Sustainable Eating Practices
Sodexo Champions Healthier and Sustainable Eating Practices
Sodexo's commitment to a healthier, more sustainable food system shines through its prominent participation at a recent global food forum. At this crucial event, the EAT Stockholm Food Forum, Sodexo embraced its role as the exclusive food service partner, reflecting a dedication to promoting conscious eating habits which benefit both individuals and the planet.
Scientific Insights Inform Sustainable Practices
During the Forum, the EAT-Lancet 2025 Report was unveiled, detailing vital scientific insights on food systems globally. This comprehensive research indicates that by adopting sustainable diets, we could avert nearly 15 million premature deaths annually, while significantly reducing greenhouse gas emissions. Such findings strongly emphasize the importance of collective action in transforming our food systems.
Sodexo acknowledged this report's findings and actively engaged in discussions, showcasing how private sector innovation can align with scientific recommendations to generate tangible, positive outcomes. The company illustrated this by leveraging its extensive operational experience, demonstrating the feasibility of implementing necessary changes in real-world scenarios.
Taking Action on Key Sustainability Initiatives
As a long-established leader in promoting sustainable practices, Sodexo has already acted on many of the recommendations from the EAT-Lancet Report. A key focus has been on:
- Advancing Sustainable Eating: Sodexo is on a mission to craft low-carbon meal options, primarily centered around plant-based ingredients, ensuring that by 2030, 70% of main dishes served will be low-carbon. According to WWF's guidelines, these meals should produce 0.9 kg of CO?e or less.
- Minimizing Food Waste: The company's WasteWatch program has been remarkably effective, yielding a waste reduction of up to 50% within five years.
Serving 80 million consumers each day, Sodexo is uniquely positioned to balance enjoyment with health, all while respecting the environment. The firm employs a detailed sustainability roadmap, known as Better Tomorrow, to enact substantial initiatives that empower both its teams and clients. This also includes training chefs, who play a pivotal role in altering consumer behaviors, and localizing offerings to meet diverse cultural dietary preferences.
A Journey of Continuous Improvement
"Real transformation in food systems is built gradually, fueled by commitment and determination. Here at Sodexo, every meal presents a chance to effect real change for the wellbeing of people and the planet. One solution may not fit all; we must tailor our approaches accordingly," remarked Mouna Daoudi, Chief Sustainability Officer at Sodexo.
Harnessing Collective Efforts for Impact
Sodexo's sustainability journey is further illustrated through the collaborative event themed "From Collective Dining to Collective Impact," which took place following the unveiling of the EAT-Lancet Report. In partnership with WWF and other clients, including Cytiva, Sodexo's teams demonstrated the critical role of food services in creating a broader positive impact.
For example, at Cytiva’s headquarters in Sweden, Sodexo succeeded in nearly halving meal-related emissions from 1.5 kg CO?e to 0.6 kg CO?e per serving. This achievement aligns with the reference threshold established with WWF, underscoring the operational effectiveness of the initiatives.
According to Chef Oscar Jonasson from Sodexo Sweden, "By reimagining traditional recipes and centering plant-based components, we have drastically cut our carbon footprint without sacrificing flavor. Even initially reluctant consumers have embraced these new, sustainable meals, leading to increased attendance at our establishments."
Sodexo also shared insights through a comprehensive report titled "Uniting for Better Food, Better Health, Better Planet," highlighting how partnerships can scale healthier dietary choices across different regions.
The event culminated in a beautifully curated dinner prepared by Jessie Sommarström, Executive Chef at Sodexo Sweden, showcasing how sustainable and nutritious cuisine can harmonize with taste and artistry.
Continuing the Collaboration
Sodexo is not slowing down. The company maintains its collaboration with WWF and EAT to bridge scientific knowledge and actionable strategies, actively pushing toward more sustainable food systems globally. This teamwork enriches Sodexo's sustainability strategies and integrates a culture of positive impact within its operations.
"The guidelines are clear on what needs to be accomplished. The real question lies in execution — and that's where collaboration becomes essential," concluded Brent Loken, Global Food Lead Scientist at WWF.
Looking Forward: The Better Tomorrow 2028 Initiative
Future efforts will be centered around rolling out Better Tomorrow 2028, Sodexo's upcoming sustainability blueprint, which promises to enhance its contributions to healthier, more sustainable, and inclusive food systems.
About Sodexo
Sodexo, founded in 1966, has established itself as a global leader in sustainable food management and enhanced life experiences. With an independent, family shareholding structure and a responsible business model, Sodexo offers both food and facilities management services. The organization addresses everyday challenges, aiming to bolster the quality of life for its employees and those they serve while promoting social, economic, and environmental progress in the communities they engage with. Ultimately, Sodexo’s mission is built on fostering a better everyday life for everyone.
Key Figures
- Consolidated revenues of 23.8 billion euros for Fiscal 2024.
- Employing 423,000 individuals globally.
- Ranked as the largest private employer in France.
- Operating in 45 countries.
- Serving approximately 80 million consumers daily.
- Achieving a market capitalization of 7.7 billion euros.
Media Contacts
Mathieu Scaravetti
+33 6 28 62 21
mathieu.scaravetti@sodexo.com
Domitille Lecasble
+33 6 28 74 66 79
domitille.lecasble@sodexo.com
Frequently Asked Questions
What role did Sodexo play at the EAT Stockholm Food Forum?
Sodexo served as the exclusive food service partner, emphasizing sustainable eating initiatives.
How does the EAT-Lancet 2025 Report impact Sodexo's practices?
The report provides a scientific basis for Sodexo's initiatives on sustainability and public health.
What are the sustainability goals set by Sodexo?
Sodexo aims to have 70% of its main dishes as low-carbon by 2030 and reduce food waste significantly.
How does Sodexo ensure its initiatives are effective?
Sodexo tracks measurable outcomes and collaborates with organizations like WWF for sustainability guidance.
What is the Better Tomorrow 2028 initiative?
This initiative is Sodexo's upcoming roadmap to further enhance its positive impact on sustainable food systems.
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