SIGEP World 2025: An Unprecedented Showcase of Foodservice Innovation
Introduction to SIGEP World 2025
SIGEP World, hosted by the Italian Exhibition Group (IEG), is set to make its mark as a premier event in the foodservice industry. The 46th edition of this grand expo takes place across a vast area of 138,000 square meters, having successfully sold out all its stands. This year's event is anticipated to bring together around 3,000 international buyers from more than 90 countries, reflecting the event's enhanced focus on global engagement.
Expanding Opportunities in Foodservice
Corrado Peraboni, the CEO of IEG, has announced significant updates regarding this event. With an increased number of halls expanding the experience, SIGEP World aims to solidify its position within the foodservice sector. The 2025 expo will run from January 18 to January 22, featuring over 520 top buyers representing 91 countries, including regions such as South America and Southeast Asia. These efforts emphasize the commitment to sustainability and innovation across all foodservice sectors.
Insights from Industry Leaders
Marco Carniello, Chief Business Officer at IEG, elaborated on the various sectors that will be represented at the event. Categories such as Gelato, Pastry, Bakery, and Coffee will be prominently featured, with new offerings appearing in the Pizza segment as well. This diversity not only highlights the growth of these sectors but also serves as a platform for sharing industry insights.
Transformational Topics at SIGEP World
Flavia Morelli, head of IEG's Food & Beverage division, pointed out that SIGEP World will serve as a leading platform for discussions on the future of the foodservice industry. The event will kick off with a significant opening talk focused on global trends and future prospects in the gelato and foodservice sectors. By collaborating with experts from multiple fields, IEG aims to tackle major challenges such as Sustainability and Innovation during the five-day event, engaging participants in meaningful conversations about the industry's trajectory.
The Economic Landscape: Trends and Growth
As SIGEP World prepares for an influx of visitors, the economic landscape surrounding foodservice spending highlights a growing market. In Europe, out-of-home spending saw an increase of 6.4% from previous years. Particularly notable is the expenditure growth among key countries, totaling over 330 million euros. Furthermore, the out-of-home consumer spending in the US has reached over €612 million, indicating a 3.9% increase compared to prior years.
Conclusion: A Gateway for Foodservice Innovation
SIGEP World 2025 is set to be a pivotal event that not only showcases the best of the foodservice industry but also acts as a trendsetter informed by current market needs and innovations. By serving as a confluence for industry leaders, buyers, and innovators, this exhibition promises a remarkable experience filled with opportunities for learning and networking.
Frequently Asked Questions
What is SIGEP World 2025?
SIGEP World 2025 is an international expo dedicated to foodservice industry excellence, featuring various sectors including Gelato, Pastry, and Bakery.
When will SIGEP World 2025 take place?
The event will be held from January 18 to January 22, 2025.
How many countries will be represented at the expo?
Approximately 91 countries will be represented, bringing together about 3,000 international buyers.
What topics will be discussed at SIGEP World?
The event will focus on global trends, sustainability, and innovation in the foodservice industry.
Who are the key speakers and experts participating?
Industry leaders and specialists, including Corrado Peraboni and Flavia Morelli, will be leading discussions and sharing insights.
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