Savor the Flavor: Sally's Apizza Expands to New Location

Exciting Expansion of Sally's Apizza in Dorchester

Fans of authentic pizza are in for a treat as Sally's Apizza brings its delicious offerings to a new location. Established in 1938, this New Haven pizza empire has made waves with its unique take on traditional apizza. The new restaurant, located at the South Bay Center, promises to be a favorite for locals and visitors alike.

Grand Opening Festivities

The opening night is a highly anticipated event, scheduled for September 30 at 5:00 PM. Reservations for the grand festivities can be made through OpenTable, ensuring guests enjoy the inaugural experience. Brand Advisor Christian Bonaventura expressed excitement about the expansion, noting the warm reception in Massachusetts, particularly in nearby Woburn.

Culinary Delights on the Menu

Sally's Apizza is known for its handmade, coal-fired pizza, featuring a thin, charred crust and flavorful, tangy tomato sauce. With ten signature pizzas on the menu, such as the classic Tomato Sauce Pie and the enticing Potato & Rosemary, there is something for every pizza enthusiast. Additionally, seasonal pies will rotate, keeping the menu fresh and exciting.

Beyond Pizza: A Diverse Menu

In addition to their renowned pizzas, Sally's boasts an extensive menu courtesy of Chef Bret Lunsford. Guests can indulge in a variety of mouthwatering appetizers, including Italian Wings and House-Made Meatballs served in creamy ricotta. For those looking for salads, options like Caesar and Classic Wedge are available. The entree section offers delicious choices including Chicken Parmesan and pastas like Rigatoni Vodka.

A Welcoming Atmosphere

The design of Sally's Apizza in Dorchester ensures a welcoming and familial environment. The restaurant features a distinctive oven with red and white tiled patterns, reminiscent of its original location. The interior boasts honey oak paneling and autographed memorabilia, alongside caramel-colored leather booths that invite guests to relax and enjoy their meals. A seasonal patio will also be introduced, extending the dining options into the outdoors.

Diverse Beverage Choices

The beverages served at Sally's Apizza emphasize quality and variety. Patrons can enjoy an array of top-rated wines, classic cocktails, and even house-created drinks like Amalfi Lemonade and Sunday Sauced. A thoughtfully curated draft beer selection, along with non-alcoholic options, caters to diverse preferences.

Operational Hours and Additional Information

Sally's Apizza in Dorchester operates daily, offering lunch and dinner services. The hours are set as Sunday to Thursday from 11:30 AM to 9:00 PM, and Friday to Saturday until 10:00 PM. Takeout and delivery services will premiere shortly after the grand opening. To streamline events and catering inquiries, the restaurant can be contacted at (857) 557-7209.

Join the Sally's Apizza Community

For the latest updates and to stay connected with Sally's Apizza, follow them on social media platforms like Instagram. The commitment to quality and hospitality continues to be at the forefront of their mission.

Frequently Asked Questions

What is the location of the new Sally's Apizza?

The new Sally's Apizza is located at 9 District Avenue, Boston, MA 02125.

When is the grand opening of Sally's Apizza in Dorchester?

The grand opening is scheduled for September 30 at 5:00 PM.

What menu items are featured at Sally's Apizza?

Menu items include handmade pizzas, appetizers, salads, and various Italian entrees prepared by Chef Bret Lunsford.

What are the restaurant's operating hours?

Sally's Apizza operates Sunday to Thursday between 11:30 AM and 9:00 PM, and Friday to Saturday until 10:00 PM.

How can I make reservations for the grand opening?

Reservations for the grand opening can be made via OpenTable.

About The Author

Hi there I'm 38-year-old author and financial consultant Owen Jenkins. Having worked in the financial sector for more than ten years, I am well-versed in the subtleties and complexity that mold our financial environment. Following a degree in finance, I worked in a number of financial institutions honing my abilities in market analysis, financial planning, and investment strategies.

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