Sandra Eskin Takes the Helm as New CEO of Stop Foodborne Illness
Sandra Eskin Takes Leadership Role at Stop Foodborne Illness
Stop Foodborne Illness, a prominent nonprofit organization dedicated to protecting public health, has appointed Sandra Eskin as its new Chief Executive Officer. With Eskin at the helm, the organization anticipates an enhanced effort towards preventing foodborne illnesses and advocating for stricter food safety regulations.
A Respected Advocate for Food Safety
Sandra Eskin brings a rich background in food safety advocacy, much of which she gained during her time at the U.S. Department of Agriculture, where she served in various key leadership positions. Her extensive experience includes direct involvement in multiple initiatives aimed at improving food safety across the nation, highlighting her as a respected leader in this vital field.
Commitment to Consumer Protection
"I am honored and excited to become the CEO of Stop Foodborne Illness," stated Eskin. She expressed her commitment to furthering the organization's mission, stating, "This organization has played a major role in improving the safety of the food supply, and I look forward to helping STOP expand its efforts to protect American families from preventable foodborne illnesses." Her dedication to consumer protection and food safety reform aligns perfectly with STOP's objectives.
Transitioning Leadership
Eskin's appointment marks a significant transition for Stop Foodborne Illness as she succeeds Mitzi Baum, who has been a pivotal figure since 2019. The co-chairs of STOP's Board of Directors conveyed their high regard for Eskin, remarking on her impressive reputation in food safety advocacy. "Sandra has long been a nationally respected food safety advocate and leader," they noted.
Continuing Momentum
As she steps into this role, Eskin will focus on building on the initiatives instigated by Baum, who expanded STOP’s programs and elevated its national presence. The board believes that Eskin's leadership will be crucial in navigating the future of food safety advocacy.
A Voice for the Vulnerable
Among Eskin's supporters is Jeff Almer, a food safety advocate with a deeply personal connection to the cause. He shared his confidence in Eskin's capabilities, citing her longstanding commitment to consumer safety and her tireless efforts in advocating for food safety reform. This underscores the importance of having a strong leader in the field.
Background and Achievements
Before her tenure at USDA, Eskin served as the Project Director for Food Safety at The Pew Charitable Trusts, where she advocated for the significant reforms of the Food Safety Modernization Act. Her expertise encompasses a wide array of food safety issues, and she has also served on several federal advisory committees. Eskin holds a J.D. from UC Law-San Francisco and a B.A. from Brown University, further solidifying her qualifications in leading STOP.
About Stop Foodborne Illness
Stop Foodborne Illness is a national nonprofit organization dedicated to serving as a consumer voice on food safety issues. Founded by individuals adversely affected by foodborne illnesses, the organization tirelessly advocates for stronger food safety policies at all government levels, striving to ensure the safety of America's food supply.
Frequently Asked Questions
What is the mission of Stop Foodborne Illness?
The mission of Stop Foodborne Illness is to advocate for stronger food safety policies and improve the safety of the food supply in the United States.
Who is Sandra Eskin?
Sandra Eskin is the newly appointed CEO of Stop Foodborne Illness, known for her extensive background in food safety advocacy, particularly during her time at the USDA.
What previous roles did Eskin hold before becoming CEO?
Prior to her role as CEO, Eskin served as the Acting Under Secretary for Food Safety and held multiple positions at the USDA, along with being the Project Director for Food Safety at The Pew Charitable Trusts.
Why is food safety advocacy important?
Food safety advocacy is crucial as it helps protect consumers from foodborne illnesses, which can have severe health consequences. Advocates work to implement and enforce safety regulations.
How can one get involved with Stop Foodborne Illness?
Individuals can support Stop Foodborne Illness by following their initiatives and advocacy efforts, and potentially participating in events or campaigns aimed at enhancing food safety.
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