The United States a global leader in food waste, with Americans discarding nearly 40 million tons of food every year.1 That’s 80 billion pounds of food and equates to more than $161 billion, approximately 219 pounds of waste per person and 30-40 percent of the US food supply. Most of this food is sent to landfills; food is the single largest component taking up space inside US landfills. In fact, it makes up 22 percent of municipal solid waste (MSW).
Regreens patented technology and processes creating zero waste for food and organics. Creating fully sustainable carbon negative results. With confidence and precision of being space conscious and processing a scalable amount from ¼ to 52 tons per hour from start to finish. No waste, creating energy and reclaiming water.
Regreen Tech Food Waste Zero Waste to Clean Syngas Production in 60 Minutes.
OUR APPROACH
A CIRCULAR ECONOMY IS A HEALTHY ECONOMY.
Navigating Alternatives In a Circular Economy by introducing our scalable solution, from ¼ ton to 15 tons, with proof the future is not in landfills, nor ocean dumping. Our future is rooted like our foods and their supply chain, in offering proprietary technologies, processes and equipment to fix real world problems.
Demonstrating technology-based sustainability solutions to reduce emissions, eliminate waste, promote recycling, and bring a circular economy to reality.
Focused on a profitable and sustainable future.
https://www.youtube.com/watch?v=K7FdlPL6pYw