NetworkNewsBreaks – Save Foods Inc. (NASDAQ: SVF
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Posted On: 03/09/2022 4:07:00 PM
NetworkNewsBreaks – Save Foods Inc. (NASDAQ: SVFD) (FSE: 80W) Unveils Promising Results from Trial to Boost Strawberries’ Shelf Life
Save Foods (NASDAQ: SVFD) (FSE: 80W), an agri-food tech company specializing in eco crop protection that helps reduce food waste and ensure food safety, today announced promising results from a recent trial whereby Save Foods’ research and development team managed to dramatically extend the shelf life of strawberries. Of all fresh produce, strawberries have one of the highest levels of waste, with an estimated 64% lost before they are ever eaten in the U.S. This waste occurs at all stages of the supply chain and, in the U.S. alone, is valued at approximately $1.4 billion. “Our research demonstrated an 85% reduction in waste with Save Foods’ treatment,” said Uri Bach, R&D innovation manager at Save Foods. “On day 15, our research team recorded an 81% loss for the control group (industry standard), while the loss was only 14% for strawberries treated with Save Foods’ treatment. Save Foods is committed to prolonging the freshness and shelf life of fresh produce, resulting in less waste and higher profits along the supply chain.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
Save Foods (NASDAQ: SVFD) (FSE: 80W), an agri-food tech company specializing in eco crop protection that helps reduce food waste and ensure food safety, today announced promising results from a recent trial whereby Save Foods’ research and development team managed to dramatically extend the shelf life of strawberries. Of all fresh produce, strawberries have one of the highest levels of waste, with an estimated 64% lost before they are ever eaten in the U.S. This waste occurs at all stages of the supply chain and, in the U.S. alone, is valued at approximately $1.4 billion. “Our research demonstrated an 85% reduction in waste with Save Foods’ treatment,” said Uri Bach, R&D innovation manager at Save Foods. “On day 15, our research team recorded an 81% loss for the control group (industry standard), while the loss was only 14% for strawberries treated with Save Foods’ treatment. Save Foods is committed to prolonging the freshness and shelf life of fresh produce, resulting in less waste and higher profits along the supply chain.”
Please see full disclaimers on the NetworkNewsWire website applicable to all content provided by NNW, wherever published or re-published: http://NNW.fm/Disclaimer
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