$SHMP The Market for “Fresh, Source Verified”
Post# of 10141
Because the Company can locate its regional production and distributions centers near major metropolitan areas, it can supply “fresh shrimp” to upscale grocery stores and restaurants, at a quality/price point that has been previously unavailable in the market. The Company’s strong test markets with Dallas area chefs and distributors have provided great confidence in the product’s eventual success. The market for fresh chemical-free shrimp is growing even more rapidly than the overall shrimp market and, from the perspective of the Company, is essentially limitless.