Post Harvest Technologies Unveils Cutting-Edge Solution for Produce
Post Harvest Technologies Launches King City Cooling, LLC
Post Harvest Technologies, Inc. has proudly announced the launch of King City Cooling, LLC, an innovative facility specifically designed to transform the fresh produce landscape within California's renowned Salinas Valley. This modern cold storage and cross-dock powerhouse aims to enhance infrastructure in what is famously known as the 'Salad Bowl of the World.'
Meeting the Demand for Modern Cold Chain Infrastructure
King City Cooling, LLC was created to address the growing necessity for a state-of-the-art cold chain that emphasizes efficiency, sustainability, and safety in food handling. Its strategic location in King City positions the company perfectly to serve local growers, shippers, and retailers, offering cutting-edge pre-cooling, storage, and logistics solutions that meet the fast-evolving needs of the market.
A Commitment to Innovation in Fresh Produce Supply
Jim White, PhD, Chairman, President & CEO of Post Harvest Technologies, Inc., remarked, "King City Cooling signifies a pivotal advancement in post-harvest infrastructure. With the swift expansion of the fresh produce industry, it has become essential to have cold storage solutions that are not only efficient but also scalable and sustainable. This new facility showcases our dedication to creating resilient supply chains that minimize food waste and maximize throughput, benefitting the growers and shippers who feed the nation."
Innovative Features of King City Cooling
The King City Cooling facility includes various cutting-edge features designed to optimize fresh produce logistics:
- Advanced Cold Storage Capacity – Built to manage substantial volumes of fresh produce at diverse temperature ranges (34°F–55°F).
- Cross-Docking & Logistics Efficiency – Designed for convenient access for 53-foot refrigerated trucks, enabling fast loading and unloading.
- Sustainability & ESG Focus – Operated with a self-sufficient energy microgrid, energy-efficient refrigeration systems, and sustainable practices aimed at reducing food waste.
- Scalability & Redundancy – Engineered to accommodate seasonal fluctuations and industry growth, ensuring reliable operations and customer assurance.
By launching King City Cooling, Post Harvest Technologies continues its commitment to reshaping the U.S. fresh produce supply chain by closing crucial infrastructure gaps.
About Post Harvest Technologies, Inc.
Post Harvest Technologies, Inc. stands at the forefront of developing and managing critical infrastructure for the U.S. fresh produce sector. Based in California's Salinas Valley, the company excels in delivering advanced pre-cooling, cold storage, and logistics solutions. These innovative strategies are pivotal in minimizing food waste, enhancing operational efficiency, and ensuring food safety across the supply chain. Through expert integration of modern refrigeration technology and logistics systems, combined with a staunch commitment to sustainability, Post Harvest Technologies is transforming the fruit-growing landscape, delivering enhanced resilience, profitability, and impact for growers, shippers, and retailers.
Frequently Asked Questions
What is King City Cooling, LLC?
King City Cooling, LLC is a cold storage and cross-dock facility launched by Post Harvest Technologies, Inc. to enhance fresh produce infrastructure.
Why was King City Cooling established?
It was created to meet the increasing demand for efficient, sustainable cold chain solutions in the fresh produce industry.
What are the key features of the facility?
The facility features advanced cold storage, efficient cross-docking, a focus on sustainability, and scalability for future growth.
How does King City Cooling support local growers?
It provides essential services like pre-cooling, storage, and logistics, helping growers maintain high-quality produce from harvest to market.
What is the overarching goal of Post Harvest Technologies?
The goal is to transform the U.S. fresh produce supply chain, ensuring sustainability, efficiency, and food safety throughout.
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