Patrick Kalotis Takes the Helm at Ingredion's Global Division
Patrick Kalotis Joins Ingredion as Executive Vice President
Ingredion Incorporated (NYSE: INGR), a prominent name in the ingredient solutions sector, recently appointed Patrick Kalotis as the Executive Vice President of Global Texture & Healthful Solutions. His effective date for this role will be December 1, 2025. This significant appointment comes at a pivotal time for the company as it seeks to strengthen its market position.
Kalotis's Role and Responsibilities
In his new position, Kalotis will spearhead the development of business strategies and enhance performance across the global Texture & Healthful Solutions segment. His comprehensive responsibilities will encompass overseeing both commercial outcomes and financial results. He will collaborate closely with Global Innovation and Global Commercial Excellence teams, aiming to identify and seize growth opportunities.
Leadership Vision
Jim Zallie, the President and CEO of Ingredion, expressed confidence in Kalotis, emphasizing his capability to drive market growth and profit expansion. This blend of skills will be vital in steering the Texture & Healthful Solutions segment toward success. Zallie noted that Kalotis's extensive experience with both global brands and private labels is invaluable for executing future growth strategies.
Kalotis's Background
Kalotis arrives at Ingredion from APP Group, where he held the role of Chief Executive Officer at Tissues International North America. Before this, he was integral to the formation of the Tropicana Brands Group, following its strategic carve-out from PepsiCo. Serving first as Executive Vice President and Chief Growth Officer, he later assumed the CEO position for the Naked and Emerging Brands Division. Kalotis's rich career also includes senior roles at major companies like Danone, Coca-Cola, Mars, and Unilever.
Commitment to Growth
Kalotis holds a master's degree in mechanical engineering and business, with distinction, and a bachelor's degree in mechanical engineering from the University of Warwick. He also earned a diploma in business management from Henley Business School, equipping him with a solid educational foundation to support his leadership at Ingredion. Expressing his excitement about joining the company, Kalotis remarked, "I look forward to collaborating with the executive team to transform our innovative vision into tangible growth and value for our customers and shareholders."
About Ingredion
Ingredion Incorporated is a global provider of ingredient solutions for the food and beverage industry, serving nearly 120 countries. With impressive annual net sales projected at around $7.4 billion, Ingredion processes various natural materials, such as grains, fruits, and vegetables, into high-value ingredient solutions. The company is committed to innovation through its global network of Ingredient Idea Labs and emphasizes collaboration with its customers to drive better outcomes.
Contact Information
Investors: Noah Weiss, 773-896-5242, noah.weiss@ingredion.com
Media: Rick Wion, 708-209-6323, rickwion@ingredion.com
Frequently Asked Questions
Who is Patrick Kalotis?
Patrick Kalotis is the newly appointed Executive Vice President of Global Texture & Healthful Solutions at Ingredion.
What are Kalotis's responsibilities at Ingredion?
He will develop business strategies and oversee the global Texture & Healthful Solutions segment's performance.
What is the focus of Ingredion's business strategy?
Ingredion focuses on innovation, sustainability, and customer collaboration to drive growth.
Where did Kalotis work before joining Ingredion?
Before Ingredion, he was the CEO of APP Group and played a key role at Tropicana Brands Group.
What is Ingredion Incorporated known for?
Ingredion is a global ingredient solutions provider, serving various markets with a focus on food and beverage industries.
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