Patina Group Sets the Stage for Unforgettable Ryder Cup Dining
Redefining Hospitality at the Ryder Cup
FARMINGDALE, N.Y. -- Patina Group, recognized as the official catering partner of the PGA of America, has crafted an all-encompassing hospitality program designed specifically for the 2025 Ryder Cup at the iconic Bethpage Black course. This prestigious event will gather thousands of golf enthusiasts, and Patina Group is ready to make it memorable.
A Culinary Experience Like No Other
Patina Group is no stranger to delivering exceptional dining experiences at high-profile events, including the renowned PGA Championship. For the Ryder Cup, they aim to provide a restaurant-quality atmosphere complete with a temporary structure that rivals even the most permanent venues in size and elegance.
Designed for Luxury
The 2025 Ryder Cup will feature a substantial 1.5 million square feet of expertly constructed event space, transforming Bethpage Black into a premier hospitality hub. Patina Group has set up 16 kitchens, 64 chalets, 64 suites, and six triple-decker clubs to ensure the best culinary services are provided seamlessly to thousands of guests daily.
All food prepared will be fresh and feature never-frozen ingredients. The culinary team behind this operation includes executive chefs from Patina’s flagship restaurants located in prominent cities like New York City and Boston, showcasing a wealth of culinary expertise. Backing this initiative is a robust team of over 2,000 professionals, supported further by the extensive hospitality network of their parent company, Delaware North.
Streamlined Hospitality Management
Breaking the mold of traditional multi-vendor setups, Patina Group will oversee virtually all facets of the Ryder Cup's food and beverage offerings. This hands-on approach ensures a high-quality and cohesive dining experience. Key components of their hospitality program include:
Exclusive Services for Guests
- Premium hospitality venues specifically catering to spectators
- Customized nutrition programs for players and their families from both American and European teams
- All-access concession markets available to Ryder Cup + ticket holders
- Complimentary dining options for volunteers, staff, vendors, and the media
- Special provisions for International Pavilion and Hospitality ticket holders
In collaboration with Delaware North's UK-based hospitality team, which also services Wembley Stadium, the dining experience will reflect cultural and dietary needs with exact precision.
Embracing Local and Global Flavors
Patina Group highlights its commitment to local sourcing through partnerships with New York-based vendors, enhancing the event with authentic regional flavors. Notable vendors include Bagel Boss, Eli’s Bakery, and more, who will provide a variety of delicious offerings throughout the event’s hospitality spaces.
Inclusive Culinary Programs
Every general admission ticket holder will enjoy access to the Ryder Cup Food & Non-Alcoholic Beverage Program, which offers unlimited meals and drinks across various concession markets on the grounds. Markets will include 1 Tee Market, 6 Fairway Market, and several others, where guests can find freshly grilled entrées prepared right on-site.
This program extends to ensure that volunteers and working staff receive meals as well, further emphasizing Patina Group's focus on inclusivity and quality service. Furthermore, there will be complimentary water stations for all attendees to stay hydrated during the event.
Expansive Hospitality Services
Patina Group anticipates significant service levels through the duration of the Ryder Cup, with estimated totals including:
- 135,000 burgers, 93,000 hot dogs, 80,000 chicken sandwiches, and 70,000 Italian sausages
- 60,000 breakfast sandwiches delivered fresh each morning
- 225,000 bags of chips and 165,000 sweet treats
- 475,000 beers and a variety of spirits
- Over 665,000 bottles of water and other beverages
Explaining these figures not only emphasizes the scale of service but also the operational efficiency planned for the event. With a total of 262 points of sale including bar locations around the course, Patina Group aims to provide swift, quality service to all attendees.
Frequently Asked Questions
What experience does Patina Group bring to major events?
Patina Group has a rich history of managing dining experiences at significant events like the PGA Championship, ensuring top-notch service and quality.
How will Patina Group maintain quality during the event?
By overseeing all food services and utilizing fresh ingredients, Patina Group aims for a high standard of culinary excellence throughout the Ryder Cup.
Is the Ryder Cup hospitality accessible to all spectators?
Yes, all general admission ticket holders can access extensive food and drink options, making the event inclusive for everyone.
What kind of food can guests expect?
Guests will enjoy a wide variety of offerings, including freshly prepared meals and regional specialties from local vendors.
How does Patina Group ensure cultural preferences are met?
The involvement of Delaware North's UK-based team helps cater to the specific dietary needs and cultural preferences of international players and guests.
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