Onego Bio Advances Sustainable Protein with GRAS Notification

Onego Bio Submits GRAS Notification for Bioalbumen

Onego Bio, a pioneering Finnish-U.S. food ingredient company, has taken an important step forward by submitting a Generally Recognized as Safe (GRAS) notification to the U.S. Food and Drug Administration (FDA) for its innovative non-animal protein product, Bioalbumen. This product, produced through a unique precision fermentation process using Trichoderma reesei, is set to change the landscape of food ingredients.

The Significance of Bioalbumen

Bioalbumen represents the first non-animal egg protein that mirrors the amino acid sequence of traditional ovalbumin. This is crucial for various food applications, as ovalbumin is the main protein found in egg whites, celebrated for its excellent nutritional and functional properties. By creating Bioalbumen, Onego Bio addresses significant challenges within the existing $300 billion egg market, making egg protein production more sustainable and resilient.

Benefits for Sustainability

Onego Bio's Bioalbumen not only aims to revolutionize food production by providing an alternative to animal-based egg proteins but also significantly reduces the environmental footprint associated with traditional egg production methods. The fermentation process used to create Bioalbumen leads to an astonishing decrease in greenhouse gas emissions by 89%, land use by 95%, and a reduction in water consumption by 87%. These metrics powerfully illustrate how fermentation can serve as an environmentally friendly alternative.

CEO's Vision for a Resilient Food System

Maija Itkonen, CEO of Onego Bio, has expressed that the GRAS filing is a pivotal milestone for the company. She emphasizes the importance of building a resilient supply chain that not only withstands future challenges but also promotes environmental sustainability. The introduction of Bioalbumen is a step towards alleviating complications from supply chain risks that have become increasingly relevant in recent years.

A Solution for Various Applications

The GRAS notification process is indispensable as it validates that Bioalbumen meets FDA safety standards for its intended uses. This drop-in solution is versatile, fitting well into an array of products like baked goods, confectionery items, pasta, and ready-made meals. Its adaptability ensures that manufacturers can seamlessly integrate it into their existing production lines.

Food Security Amid Challenges

With the ongoing threats to food security—ranging from outbreaks of Avian Flu to unpredictable supply chain disruptions—Onego Bio's approach not only brings a viable protein alternative to the market but also addresses these critical issues. By leveraging precision fermentation technologies to produce Bioalbumen, the company is strengthening food security and resilience across supply chains in the U.S.

About Onego Bio

Onego Bio is dedicated to fostering a more resilient food system through innovative solutions. The company focuses on its groundbreaking product, Bioalbumen, which competently matches the taste, nutrition, and functionality of conventional egg protein while boasting a dramatically reduced environmental impact. This forward-thinking approach positions Onego Bio as a leader in the sustainable food ingredient sector, providing food manufacturers greater stability in cost and supply.

Frequently Asked Questions

What is Bioalbumen, and how is it produced?

Bioalbumen is a non-animal egg protein derived through precision fermentation using Trichoderma reesei, mirroring the amino acid profile of traditional ovalbumin.

What are the environmental benefits of Bioalbumen?

Bioalbumen significantly reduces greenhouse gas emissions by 89%, land use by 95%, and water consumption by 87% compared to conventional egg production.

Who is Onego Bio?

Onego Bio is a Finnish-U.S. food ingredient company focused on creating sustainable alternatives to traditional food products, particularly in the egg protein market.

What are the applications of Bioalbumen?

Bioalbumen can be utilized in a variety of food products, including baked goods, pasta, confectionery, and ready-made meals, as a drop-in solution.

How does GRAS notification benefit Bioalbumen?

GRAS notification demonstrates that Bioalbumen meets FDA safety standards for its intended uses, ensuring that it is safe and compliant for consumption.

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