Olive Tree Greek Grill Welcomes New Executive Chef Team
Olive Tree Greek Grill Announces Executive Chef Team
Olive Tree Greek Grill Inc. has taken a significant step forward by introducing their new culinary leaders, Executive Chef Andrés Zuluaga and Chef de Cuisine Matthew Lower. This announcement is met with excitement as they bring a wealth of experience and a deep passion for culinary arts.
Executive Chef Andrés Zuluaga's Background
Andrés Zuluaga started his culinary journey in 2013 at Eastern Florida State College’s culinary program. His early experience included a summer internship at Wolfgang Puck's catering venue, where his talent was recognized, leading to a long-term position at The Source, one of Puck's renowned Asian-themed restaurants.
Following that, Zuluaga worked with the esteemed Fabio Trabocchi Restaurant Group, where he played an essential role as Sous Chef at Del Mar. This restaurant was honored by Esquire Magazine as one of the “Best New Restaurants in America” in 2018 and received a nomination for a prestigious James Beard Award.
In 2020, Zuluaga excelled as Executive Chef at Blend 111, where his Latin cuisine received accolades from The Washington Post's renowned restaurant critic and was featured in Northern Virginia Magazine's top restaurant rankings.
Beyond his culinary skills, Zuluaga values his family life, embracing his roles as a husband and a father to three children.
Matthew Lower: Chef de Cuisine
Joining Zuluaga is Matthew Lower, a chef with a rich background that began in West Palm Beach. Lower ventured to Sweden at a young age, where he acquired invaluable experience working under restaurateur Christian Kullman at Madame Mustache, a fine dining establishment.
Upon his return to the United States, Lower gained experience in numerous culinary environments, moving from New York City to Los Angeles. In LA, he collaborated with celebrated chef Govind Armstrong during a congressional dinner, further enhancing his culinary insights under the guidance of Job Carder, a two-time Best Chef award winner from Pasadena.
Returning to Florida, he joined Chef Gwenael le Pape's team at La Goulue on Palm Beach Island. Before joining Olive Tree Greek Grill, Lower honed his skills as Executive Chef with Slawson Organic Foods, overseeing various food production concepts.
Outside of the kitchen, Chef Matthew shares a rewarding home life as a husband and father to two young children, while also indulging in his passion for cars.
The Culinary Vision Ahead
The addition of Zuluaga and Lower to the Olive Tree Greek Grill team represents exciting prospects for the establishment. With Zuluaga’s forthcoming trip to Greece, he will learn from Michelin-starred Chef Nikos Karathanos. Their collaboration is set to redefine the restaurant's menu, placing emphasis on traditional Greek cuisine.
As preparations for the upscale dining experience at Páno progress, patrons can anticipate a remarkable transformation and innovative culinary offerings. Guests are encouraged to follow Chef Zuluaga's journey in Greece through their social media channels.
Boosting the Culinary Experience
Olive Tree Greek Grill aims to elevate traditional Greek dining by infusing it with unique flavors and techniques learned from some of the best chefs. The inspiration drawn from Chef Nikos enables the chefs to innovate while respecting the rich culinary heritage.
With a vigorous passion for culinary excellence, combined with their impressive backgrounds, the new team promises an extraordinary dining experience that will resonate with both longtime patrons and newcomers alike.
Frequently Asked Questions
Who are the new chefs at Olive Tree Greek Grill?
The new chefs are Executive Chef Andrés Zuluaga and Chef de Cuisine Matthew Lower.
What is Chef Andrés Zuluaga's culinary background?
He has worked at renowned establishments, such as Wolfgang Puck's and Michelin-starred restaurants, and has won numerous accolades for his culinary skills.
Where will Chef Zuluaga train while in Greece?
He will train under Michelin-starred Chef Nikos Karathanos, focusing on the philosophy of traditional Greek cuisine.
What can customers expect from the new menu?
Customers can look forward to innovative dishes that combine traditional Greek recipes with modern techniques and flavors.
How will the new chefs impact Olive Tree Greek Grill?
The new chefs aim to elevate the dining experience by introducing fresh culinary concepts and enhancing menu offerings that celebrate Greek culture.
About The Author
Contact Lucas Young privately here. Or send an email with ATTN: Lucas Young as the subject to contact@investorshangout.com.
About Investors Hangout
Investors Hangout is a leading online stock forum for financial discussion and learning, offering a wide range of free tools and resources. It draws in traders of all levels, who exchange market knowledge, investigate trading tactics, and keep an eye on industry developments in real time. Featuring financial articles, stock message boards, quotes, charts, company profiles, and live news updates. Through cooperative learning and a wealth of informational resources, it helps users from novices creating their first portfolios to experts honing their techniques. Join Investors Hangout today: https://investorshangout.com/
The content of this article is based on factual, publicly available information and does not represent legal, financial, or investment advice. Investors Hangout does not offer financial advice, and the author is not a licensed financial advisor. Consult a qualified advisor before making any financial or investment decisions based on this article. This article should not be considered advice to purchase, sell, or hold any securities or other investments. If any of the material provided here is inaccurate, please contact us for corrections.