North Country Smokehouse Unveils New Deli Meats
Four New Clean Label Flavors with Innovative Packaging
North Country Smokehouse is elevating the deli meat experience with the introduction of several delicious options: Black Forest Ham, Honey Ham, Oven Roasted Turkey, and Applewood Smoked Turkey. These meats are crafted under the Certified Humane® label, ensuring that they meet high standards of animal welfare.
Consumers can expect the familiar great taste from North Country Smokehouse, known for its exceptional flavor and commitment to responsibly raised meats. This new line of lunchmeats emphasizes that it is indeed possible to enjoy delectable flavors while making conscientious food choices.
Innovative Packaging for Modern Lifestyles
To complement their new flavors, North Country Smokehouse has also revamped its packaging. The fresh design not only enhances on-shelf appeal but also focuses on consumer convenience. The new packaging allows for easy peel and reseal, featuring a lightweight yet sturdy tray that simplifies handling, storage, and decluttering in the refrigerator.
As explained by Mike Kelly, VP of Retail Sales at North Country Smokehouse, the updated packaging and product line aim to address the gap in flavor and texture that people desire from deli meats. This line promises to deliver an artisan experience with each bite.
Ethical Choices in Deli Meats
With more consumers seeking out ethically sourced and transparent food options, North Country Smokehouse remains committed to offering responsibly raised lunchmeats. Their products not only satisfy the craving for outstanding flavor but also the growing demand for ethical consumption.
The launch represents an exciting development in the deli category, showing that quality and care for animal welfare can coexist with great taste. By focusing on humane practices, North Country Smokehouse delivers peace of mind along with its delicious meats.
About North Country Smokehouse
North Country Smokehouse is driven by a mission to craft premium meats that respect culinary traditions and the land. Situated in New England, their charcuterie reflects a dedication to using only the highest quality natural ingredients combined with a small-batch smoking technique over hardwood embers.
The product lineup includes smoked bacon, ham, sausages, deli meats, and sustainably sourced pork from their fully integrated family farm network. North Country Smokehouse balances time-honored recipes with modern food trends, offering a unique taste experience that resonates with today’s consumers.
Frequently Asked Questions
What are the new flavors introduced by North Country Smokehouse?
The new flavors include Black Forest Ham, Honey Ham, Oven Roasted Turkey, and Applewood Smoked Turkey, all under the Certified Humane® label.
What packaging innovations have been made?
The packaging now features a peel and reseal technology that is both convenient and designed for better shelf appeal.
How does North Country Smokehouse ensure ethical sourcing?
North Country Smokehouse commits to ethical sourcing by adhering to the Certified Humane® standards, ensuring animal welfare in their products.
Why is flavor important for deli meats?
Flavor is essential for deli meats as it directly impacts consumer satisfaction and enjoyment, aligning with the brand's dedication to quality.
Where can I find more information about North Country Smokehouse products?
For more details, you can visit their official website at ncsmokehouse.com which offers information about their products and values.
