New Product Launch: Reduced-Sodium Organic Bacon
North Country Smokehouse, celebrated for its premium artisanal smoked meats and commitment to ethical farming, proudly unveils its latest creation: reduced-sodium organic applewood smoked bacon. With this new offering now available nationwide at Whole Foods Market, bacon lovers can receive a flavorful experience without excess salt.
Flavor Without Compromise
This innovative recipe promises the bold taste that North Country Smokehouse is known for, all while staying true to their tradition of high-quality ingredients. The pork bellies are uniquely marinated in real maple syrup, then slow-smoked in small batches, delivering a naturally rich flavor profile that bacon enthusiasts will undoubtedly savor.
Chefs Share Insights
According to Chef Chris Mattera, the Culinary Innovator at North Country Smokehouse, "Reduced sodium doesn't have to mean reduced flavor; we proved it." His statement reflects the brand's legacy of crafting bacon that ensures exceptional taste for every variety offered.
A Legacy of Quality and Recognition
The commitment of North Country Smokehouse to delivering premium flavors has not gone unnoticed. The company has received accolades, including the prestigious Good Food Award for its organic applewood smoked sugar-free bacon and recognition from notable culinary experts as providing the "Best Store Bought Bacon" in a unanimous vote by The Kitchn.
Ethical Practices from Farm to Fork
North Country Smokehouse stands out as one of the few remaining family-owned smokehouses in America. They take pride in overseeing every aspect of production, guaranteeing that their processes are Certified Humane, non-GMO organic, and adhere to sustainable practices that align with California Prop 12 standards. Their products are raised without cages, crates, antibiotics, or added growth hormones, ensuring ethical sourcing.
About North Country Smokehouse
The aim of North Country is to produce premium meats through a combination of culinary excellence, animal care, and respect for the environment. Nestled in the heart of New England, the smokehouse specializes in authentic charcuterie, featuring only the finest hand-selected natural ingredients. Their smoking process utilizes local hardwood embers for a unique flavor.
The product line comprises a variety of offerings, including smoked bacon, ham, sausages, deli meats, and their latest addition, fresh pork sourced directly from their vertically integrated family-farm network. The smokehouse expertly balances traditional flavors with contemporary culinary trends.
Visit North Country Smokehouse Online
For more details on their product range and commitment to quality, you can explore ncsmokehouse.com.
Frequently Asked Questions
What is the new product from North Country Smokehouse?
North Country Smokehouse has launched a new reduced-sodium organic applewood smoked bacon that offers bold flavor with less salt.
Where can I find the new bacon product?
The reduced-sodium organic bacon is available at Whole Foods Market locations across the country.
What makes North Country Smokehouse bacon different?
The bacon is made using ethically sourced, premium ingredients, including real maple syrup for marination, and it undergoes a slow smoking process for enhanced flavor.
Are there any accreditations associated with North Country Smokehouse products?
Yes, their products are Certified Humane, non-GMO organic, and follow sustainable practices compliant with California Prop 12 standards.
What is the mission of North Country Smokehouse?
The mission is to craft premium meats through culinary excellence, high animal care standards, and respect for the environment, ensuring a quality product from farm to fork.
