Nelson-Jameson Achieves Perfect Score in Safety Audit
Nelson-Jameson Achieves 100% Score in Safe Quality Food Audit
The facility is the latest distribution center to attain the SQF Institute's highest global certification for food safety and quality.
Commitment to Food Safety at Nelson-Jameson
Nelson-Jameson, a prominent distributor within the food processing sector, proudly announces that its strategic distribution center has achieved a remarkable 100% score in its inaugural Safe Quality Food (SQF) audit. This certification highlights the company's dedication to maintaining quality products that are received, handled, stored, and delivered under safe conditions.
Significance of a 100% Rating
This perfect score is particularly noteworthy as it is the first audit for the facility, which has only recently become operational. The achievement also marks the fourth consecutive flawless rating for Nelson-Jameson across all its distribution centers over the past year, reinforcing their commitment to excellence.
Words from the President
President Mike Rindy shared, "Our distribution center earning a perfect SQF certification illustrates that our dedication to food safety is evident in every facility we operate. We take immense pride in this achievement and in our team's daily commitment to ensuring the safety of both food and workers."
Understanding the SQF Program
The Safe Quality Food program promotes the principle of accountability in food safety, encapsulated in their motto: "Say what you do, do what you say." Each organization must adhere to a specific code, creating its own policies to ensure compliance with these standards. The process requires ongoing monitoring and verification throughout the year to maintain the highest safety standards.
Role of the Eagle Certification Group
The Eagle Certification Group, an independent body authorized by the SQF Institute, carries out the audits. Their rigorous assessment is in alignment with internationally recognized standards outlined by the SQF, ensuring a trustworthy food safety program.
About Nelson-Jameson
Established in 1947, Nelson-Jameson remains a family-owned legacy within the food processing industry. The company, originally rooted in dairy production supplies, has remarkably broadened its offerings to include a vast selection of food processing products and services tailored for efficiency, quality, and compliance. With a representation of over 1,000 vendors and more than 79,000 curated products, the organization employs a dedicated workforce nationwide.
Nelson-Jameson also operates NEXT Logistics, a transportation division supporting efficient delivery services from various key distribution locations. These strategic centers ensure they meet the needs of their customers, including a commitment to innovative solutions that adapt to evolving consumer demands.
A Commitment to Customer Service
The company prides itself on delivering exceptional service and maintaining principles of kindness and mutual respect in its operations. As a trusted supplier, Nelson-Jameson serves customers across all 50 states, as well as international markets.
Frequently Asked Questions
What is the significance of the 100% score achieved by Nelson-Jameson?
The 100% score represents the highest level of food safety and quality that the SQF certification can award, indicating exceptional operational standards.
How often are audits conducted for SQF certification?
Audits for SQF certification are conducted annually to ensure ongoing compliance with food safety standards.
What does SQF stand for?
SQF stands for Safe Quality Food, a globally recognized food safety program that certifies organizations across the food supply chain.
What ranges of products does Nelson-Jameson offer?
Nelson-Jameson offers a diverse array of food processing products, covering essentials from dairy supplies to comprehensive operational solutions.
How can customers learn more about Nelson-Jameson and its offerings?
Customers can visit the company’s official website to explore their full range of products and services aimed at enhancing food safety and processing.
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