Natural Choice Foods Takes Big Steps in Freezer Expansion

Natural Choice Foods Expands its Operational Capacity

Natural Choice Foods (NCF), renowned for its commitment to sustainability, is excited to announce a major expansion of its facilities. The company is embarking on a construction project to add a significant 30,000 square feet of freezer space. This enhancement is aimed at increasing the ability to process and store surplus food, which is vital to the company's mission of minimizing food waste in our communities.

Significant Expansion to Meet Growing Needs

The groundbreaking ceremony for this new freezer facility took place with the company's esteemed owner, Shayne Eisenga, at the helm. He shared heartfelt sentiments regarding the project, crediting the dedicated team for their ongoing commitment to realizing NCF’s vision. Eisenga emphasized that the expansion is not just about increased capacity; it embodies the company's promise to prevent vital food resources from ending up in landfills. With gratitude, he acknowledged the team's hard work and enthusiasm that continue to propel NCF forward.

Details on the Construction

Pinnacle Construction Group has been entrusted with the construction, bringing years of experience to ensure this project aligns with NCF’s quality standards. Additionally, Phoenix will oversee the installation of advanced refrigeration systems, which are crucial to the operation of the new facility. NCF is dedicated to fostering local economic growth by collaborating with regional contractors and suppliers throughout the process.

Enhancing Community Impact

With this expansion, NCF is not only scaling its operations but also contributing significantly to job creation and community support. Kimberly Jones, the Director of Sales and Purchasing, highlighted the importance of the new facility for the company's team of dedicated employees. As the company builds its capabilities in food storage and distribution, it further strengthens its mission to combat food insecurity across the nation. This will allow NCF to efficiently channel excess food to those who need it most, making a profound impact on food waste reduction efforts.

Commitment to Sustainability and Community

Since its inception in 1997, Natural Choice Foods has prioritized sustainability. The firm has focused on aiding food manufacturers in meeting their zero-waste initiatives while making food more affordable for local communities. Operating under the Daily Deals Food Outlet brand, NCF has proven its ability to maintain brand integrity for national food labels while ensuring that the food reaches consumers directly.

A Vision for the Future

This massive expansion is a milestone for Natural Choice Foods, showcasing their commitment to sustainability and community welfare. By enhancing its operational capabilities, NCF is positioned to significantly elevate its role in reducing food waste and addressing the pressing issue of food insecurity in the United States.

Frequently Asked Questions

What is the purpose of the new freezer facility at NCF?

The new freezer facility is designed to increase NCF’s capacity for processing and storing surplus food, thereby reducing food waste and improving food distribution.

Who is overseeing the construction of the new facility?

Pinnacle Construction Group is leading the construction efforts, with Phoenix managing the refrigeration system installations.

How does NCF support the local economy?

NCF is committed to working with local contractors and suppliers during the construction process to promote economic growth in the region.

What impact does the expansion have on job creation?

The expansion of NCF is expected to create new jobs, enhancing the employment opportunities available within the community.

What has NCF done since its founding?

Since 1997, NCF has focused on helping food manufacturers achieve sustainability goals while providing affordable food options to their local communities.

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