Marieke Gouda Triumphs at American Cheese Society Awards

Marieke Gouda Achieves New Milestone at ACS Awards

The annual American Cheese Society (ACS) Conference recently took place, showcasing the exceptional talents of cheesemakers across the nation. In a remarkable display of craftsmanship and dedication, Marieke Gouda emerged as a standout competitor, winning an impressive nine awards. This victory not only highlights the quality of their cheeses but also marks a significant achievement, as their lifetime awards total now reaches 301.

Celebrating Craftsmanship and Passion

Marieke Penterman, the Founder, CEO, and Master Cheesemaker at Marieke Gouda shared her excitement regarding this monumental achievement. “We’re incredibly honored to bring home nine awards and a top 10 finish from the American Cheese Society. These honors celebrate the passion, grit, and heart behind every wheel we make,” she said. Marieke emphasized that this accomplishment reflects the collective efforts of the entire team, including the dedicated individuals working on the farm and in the creamery. It is a proud moment for everyone involved, and they express gratitude to all who contribute to sharing Marieke Gouda’s story.

Acknowledged Excellence in Cheese Crafting

Among the awards received, Marieke Gouda earned three Gold, three Silver, and three Bronze accolades, showcasing the diverse range of their product line. Specific awards included:

Bronze Awards

Honey Clover
Super (18-24 months)
Mature (6-9 months)

Silver Awards

Golden Gouda Parmesan
Smoked
Original Gouda Spread

Gold Awards

Smoked Cumin
Belegen (4-6 months)
Aged (9-12 months) - Also recognized as a Top 10 Cheese!

The American Cheese Society Judging & Competition is renowned for its rigorous evaluation of American-made cheeses, focusing both on technical merit and aesthetic appeal. This annual event not only recognizes outstanding achievements but also promotes continuous improvement in cheesemaking practices throughout the industry.

Commitment to Quality and Tradition

At Marieke Gouda, the commitment to quality craftsmanship extends beyond just the awards. The company prides itself on producing premium, all-natural cheeses that reflect the essence of traditional Dutch methods. Each wheel of cheese is crafted with meticulous care, ensuring authentic flavors and superior quality.

About Marieke Gouda

Marieke Gouda's dedication to quality is evident in every stage of their production process. From caring for the cows to the aging of the cheese, every detail is overseen by Marieke Penterman herself. The results are cheeses that not only taste great but also tell a story of heritage and dedication.

About the American Cheese Society

The American Cheese Society, with over 2,300 members, plays a crucial role in advancing the appreciation and understanding of artisan and specialty cheeses produced in the Americas. Through educational resources and networking, ACS fosters a supportive community for cheesemakers, promoting safety and sustainable practices.

Frequently Asked Questions

What awards did Marieke Gouda win at the ACS?

Marieke Gouda won nine awards, including three Gold, three Silver, and three Bronze medals.

How many lifetime awards has Marieke Gouda received?

With the recent wins, Marieke Gouda has accumulated a total of 301 lifetime awards.

Who is Marieke Penterman?

Marieke Penterman is the founder and Master Cheesemaker at Marieke Gouda, recognized for her expertise in cheese production.

What is the mission of the American Cheese Society?

The ACS is dedicated to supporting the understanding, appreciation, and promotion of high-quality artisan cheeses in the Americas.

How does Marieke Gouda ensure cheese quality?

Marieke Gouda maintains quality through traditional cheesemaking practices and careful oversight throughout the production process.

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