Maido in Lima Earns Top Spot in Global Restaurant Rankings
Maido Takes the Crown as the World's Best Restaurant
The culinary world united to recognize the finest in gastronomy and Maido, located in Lima, stands victorious as The World's Best Restaurant for 2025. This prestigious occasion was celebrated at the S.Pellegrino & Acqua Panna event held at Lingotto Fiere. Renowned for its extraordinary fusion of Japanese and Peruvian cuisines, Maido has continually captivated food enthusiasts and critics alike.
Celebration of Culinary Excellence
Maido's ascent from No.5 in 2024 to the coveted top position in 2025 is a testament to its unique concept of Nikkei dining. Helmed by chef-owner Mitsuharu 'Micha' Tsumura, Maido has become synonymous with culinary creativity. It emphasizes seasonal ingredients and cultural narratives, delivering a multi-course tasting menu that reflects more than 15 years of innovation.
Highlights from the Ceremonial Night
The awards ceremony also highlighted various other distinctions in the culinary sphere. Following Maido was Asador Etxebarri in Atxondo, Spain and Quintonil in Mexico City, ranked at second and third respectively.
Comments from Industry Leaders
William Drew, Director of Content for The World's 50 Best Restaurants, expressed his enthusiasm: "Announcing Maido as The World's Best Restaurant is an incredible honor. Chef Micha and his team create a magical dining journey, merging tradition with innovative artistry. This year’s list illuminates the vast spectrum of culinary talent globally, emphasizing diversity and excellence within the hospitality industry."
Special Awards and Recognitions
Albert Adrià, chef-owner of Enigma, received the Estrella Damm Chefs' Choice Award for 2025, chosen by fellow chefs for this exceptional accolade. Additionally, Massimo Bottura and Lara Gilmore, the genius minds behind the renowned Osteria Francescana, were recognized with the Woodford Reserve Icon Award for their impactful culinary contributions.
Acknowledging Emerging Talent
Maxime Frédéric was declared The World's Best Pastry Chef, demonstrating remarkable skill and creativity, while Mohamed Benabdallah of Asador Etxebarri garnered The World's Best Sommelier Award for his profound wine knowledge and skillful pairings.
Recognizing Commitment to Sustainability
In a notable acknowledgment, Potong in Bangkok claimed the Highest New Entry Award, while Ikoyi in London received the Highest Climber Award for 2025. Celele in Cartagena was honored with the Sustainable Restaurant Award for its dedication to biodiversity and local heritage. These awards signify the shift towards more sustainable practices within the restaurant sector.
Support for Aspiring Chefs
Angélica Ortiz, a talented Colombian chef, has been awarded the 50 Best Restaurants Scholarship, which fosters new generations of culinary talent and innovation.
Conclusion and Future Directions
Maido's recognition as the World's Best Restaurant is not just a milestone for the establishment but a reflection of the changing landscape in global cuisine, where diversity and innovation are becoming the norms. This accolade caps a remarkable journey and provides a platform for even greater achievements in culinary arts.
Frequently Asked Questions
What makes Maido special in the culinary world?
Maido stands out by blending Japanese techniques with Peruvian ingredients, offering a unique dining experience rooted in cultural storytelling.
Who is the chef behind Maido?
The restaurant is led by Mitsuharu 'Micha' Tsumura, who has over 15 years of experience in delivering exceptional dining experiences.
What other awards were presented at the same ceremony?
Notable awards include the Estrella Damm Chefs' Choice Award and the Woodford Reserve Icon Award, recognizing excellence in the culinary field.
Where does Asador Etxebarri rank?
Asador Etxebarri secured the second position in The World's 50 Best Restaurants 2025 list.
What is the importance of sustainability in restaurants now?
Sustainability is becoming crucial, with restaurants like Celele being acknowledged for their commitment to biodiversity and regional heritage.
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