Problem is its incredibly hard to id bacteria,
and thats right where the MIT1000 steps up and gets noticed.

If you have researchers interested in the device,
its because its capable of doing things others cant

Recall Dr Chia, she "OWNS" a PhD in "MICROBIOLOGY"!!!

read the hot article goping viral around the web,
its in the food safety magazine, i put up a link
only a day or two ago!!!

Thing seems to be the MIT1000 is actually a very serious tool.
and very possibly gonna give phenotyping
what its been needing all along!!!!!!!

there are huge gaps in the bacteria world,
the MIT1000 can at the very least, start getting it right,,
from the very beginning!!!

it Rocks!!!
MMTC n OSIS!!!!!!!
phenotypic characteristics 

http://www.foodsafetymagazine.com/magazine-ar...-pathogen/