I had the same hesitation before I finally ordered Beluga for a special anniversary dinner. The price of beluga caviar is definitely on the higher end, but there are real reasons for that — mainly the fact that it comes from the Huso huso sturgeon, which takes over a decade to mature and produce roe. That long timeline, combined with strict regulations and the luxurious reputation of Beluga, drives the cost up significantly. I found a really thorough breakdown on Best Caviar’s website, which helped me understand how pricing works per ounce and why certain varieties cost more. Their explanation gave me the confidence to choose a product that’s both authentic and fairly priced. It turns out that top-grade Beluga hybrid caviar ranges between $150–$300 per ounce depending on quality and origin, so anything far outside that range should raise a red flag.