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Posted On: 02/11/2021 7:52:59 AM
Post# of 155096
Respert,
You had me until Pinot gris. Way too thin, unless you’re having salads for dessert, which I suspect is not the case.
Gewurtztraminer is definitely more fun to say (or garble) the Riesling.
I suggest port or a bold Cabernet, Shiraz or Tempranillo with your S’mores fondue.
You’re welcome!
You had me until Pinot gris. Way too thin, unless you’re having salads for dessert, which I suspect is not the case.
Gewurtztraminer is definitely more fun to say (or garble) the Riesling.
I suggest port or a bold Cabernet, Shiraz or Tempranillo with your S’mores fondue.
You’re welcome!
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