$UPZS management team!
James Vowler, President, CEO, Chief Financial Officer and Director
Since 1995, Mr. Vowler a director and the principal officer of the Company. Jim Vowler, who attended Northeastern University with a major in Entrepreneurship, has been an owner/operator of pizza shops since 1991. Having started out owning a Pittsburgh based pizza franchise, Jim Vowler decided "there had to be something better" so he originally developed Unique Pizza Factory which from its conception was developed to have the consistency of a major franchise with the quality of a mom and pop store. He also designed Unique Pizza as a franchise that can easily convert existing pizza shops over to Unique Pizza and Subs shops allowing for rapid growth in any pizza market. After operating Unique Pizza Factory (the precursor to Unique Pizza), for over ten (10) years, he has carved a niche in the industry, which Unique Foods will now be able to grow from. During the growing and learning processes, Jim’s experience grew such that he now really understands how to duplicate and document the 'recipes' for franchise-wide product consistency. He also personally performed all the construction, design, decorating, painting and equipment installation for over twenty (20) pizza shops; thus understanding the work and costs associated with the physical operation; thus allowing for both new and conversion stores to be easily planned, designed, implemented and ready to manage 'turn-key' operation. Jim Vowler's tenacity, work-ethic, enthusiasm, love of the pizza and restaurant business and his commitment for offering consistent quality products along with his knowledge of the pizza industry makes him the key individual of the total operation. In addition, his strong desire to 'partner with Franchisee’s and the community' in which the stores are located, exemplifies the credibility he establishes in the quest to have a 'win/win' business/community relationship that is delivered through charity participation, local advertising, employment and fellowship.
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Table of Contents
William Vowler, GM, Vice President and Director
Since 2005, Mr. Vowler has been the GM, Vice President and Director of the Company.
William J. Vowler is responsible for overseeing the company's customer service operations, including Unique Pizza and Subs' customer response center. He has held executive positions in the product service areas for corporations such as Honeywell International, Sensormatic Electronics, and Digital Equipment Corporation. Previous successes include growing service revenue for Digital from $35million to $750 million, achieving a "Best in Class" profitability of $344 million. He has been recognized as a progressive leader by implementing changes based on the voice and views of customers and utilizing customer relations focused programs. His business education is extensive, including the Emory Business School, Wharton School of Business, University of Michigan and Harvard Business School.
Dr. Malireddy Srinivasulu Reddy (M.S. Reddy), Senior Advisor
Dr Reddy is famously known as the “Cheese King’ because of his notoriously successful cheese & dairy–highly scientific biotechnology-based ingredient business. Dr. M.S. Reddy currently serves as Chairman and President of USA based American Dairy and Food Consulting Laboratories, and International Media and Cultures with twelve manufacturing facilities in eight states.
Dr. M.S. Reddy has been nominated for the 2012 Nobel Peace Prize by the chair of the United States Association of the state of Colorado. According to the chair of the U.N, Dr. Reddy has also been nominated by the world renowned professors of law, economics and register of the American Universities, Universities of India and also by the ranking members of the judiciary committee of the House of Representatives of the State of Colorado (U.S.A).
He has received over 100 national and international awards and honors from all over the world. Among the notable are: Richard M. Hoyt memorial award from the American Dairy Science Association, Outstanding Young Alumnus Recognition award from the Iowa State University, Sigma-Xi Research award, Outstanding Scientist award from IAFC, Washington, D.C., 2003, 2004 and 2005, Outstanding Businessman of the year award, and prestigious U.S. President Ronald Regan Gold Medal award at Washington, D.C. Dr. Reddy holds over 150 U.S. and international patents and has published over 70 scientific articles and has written several popular books, including A to Z of success. He is one of the leading authorities in the world in applied microbiology as it relates to dairy foods, probiotics, and pollution mitigation. Over 100 of his company’s patented high tech products are used in commerce all over the world. He has served as a technical consultant to over 70 national and international companies all over the world and also serves on the Committee of Complementary Alternative Medicine Division of AAPI. Dr. Reddy gave over 300 motivational, technical, and medical lectures, at his own cost, to improve the optimism all over the world, to uplift the communities and to curb poverty, hunger and disease. For all his lifetime achievements he was nominated, in good standing, for the 2012, 2014, 2015 Nobel Peace Prize.
Dr. Reddy is developing a custom cheese blend exclusively for Unique Pizza & Subs’ frozen pizza. This exclusive cheese blend will include a “farm harvested” active probiotic.
Mike Zakany, Founder & President – Jose Madrid Salsa
In 1976, Mike started a restaurant in downtown Zanesville, Ohio. The demand for salsa was a key part of the complete menu; salsa enhanced the flavors of all the dishes served. In 1987, José Madrid Salsa became a reality, named after the family icon and beloved grandfather from Clovis, New Mexico.
Vinny Viola, President – Christopher Street Products
Vinny oversees CSP which offers a diversified product mix of gourmet food and body care products. He also owns a successful retail liquor and wine shop in New York and is partners with Toby Keith, creating “Wild Shot”, which has become the best-selling premium mescal in the U.S. He has a history of creating and marketing new wine products and flavored rums.
Kevin Serrano, Operating Partner – Unique Pizza TapHouse (Murrieta,CA)
Kevin is a Master Franchisee. His region encompasses the Northern Border inclusive of, San Luis Obispo, Kern and San Bernardino counties to the Southern Border of California.
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James Vowler, President, CEO, Chief Financial Officer and Director
Since 1995, Mr. Vowler a director and the principal officer of the Company. Jim Vowler, who attended Northeastern University with a major in Entrepreneurship, has been an owner/operator of pizza shops since 1991. Having started out owning a Pittsburgh based pizza franchise, Jim Vowler decided "there had to be something better" so he originally developed Unique Pizza Factory which from its conception was developed to have the consistency of a major franchise with the quality of a mom and pop store. He also designed Unique Pizza as a franchise that can easily convert existing pizza shops over to Unique Pizza and Subs shops allowing for rapid growth in any pizza market. After operating Unique Pizza Factory (the precursor to Unique Pizza), for over ten (10) years, he has carved a niche in the industry, which Unique Foods will now be able to grow from. During the growing and learning processes, Jim’s experience grew such that he now really understands how to duplicate and document the 'recipes' for franchise-wide product consistency. He also personally performed all the construction, design, decorating, painting and equipment installation for over twenty (20) pizza shops; thus understanding the work and costs associated with the physical operation; thus allowing for both new and conversion stores to be easily planned, designed, implemented and ready to manage 'turn-key' operation. Jim Vowler's tenacity, work-ethic, enthusiasm, love of the pizza and restaurant business and his commitment for offering consistent quality products along with his knowledge of the pizza industry makes him the key individual of the total operation. In addition, his strong desire to 'partner with Franchisee’s and the community' in which the stores are located, exemplifies the credibility he establishes in the quest to have a 'win/win' business/community relationship that is delivered through charity participation, local advertising, employment and fellowship.
( 25 )
Table of Contents
William Vowler, GM, Vice President and Director
Since 2005, Mr. Vowler has been the GM, Vice President and Director of the Company.
William J. Vowler is responsible for overseeing the company's customer service operations, including Unique Pizza and Subs' customer response center. He has held executive positions in the product service areas for corporations such as Honeywell International, Sensormatic Electronics, and Digital Equipment Corporation. Previous successes include growing service revenue for Digital from $35million to $750 million, achieving a "Best in Class" profitability of $344 million. He has been recognized as a progressive leader by implementing changes based on the voice and views of customers and utilizing customer relations focused programs. His business education is extensive, including the Emory Business School, Wharton School of Business, University of Michigan and Harvard Business School.
Dr. Malireddy Srinivasulu Reddy (M.S. Reddy), Senior Advisor
Dr Reddy is famously known as the “Cheese King’ because of his notoriously successful cheese & dairy–highly scientific biotechnology-based ingredient business. Dr. M.S. Reddy currently serves as Chairman and President of USA based American Dairy and Food Consulting Laboratories, and International Media and Cultures with twelve manufacturing facilities in eight states.
Dr. M.S. Reddy has been nominated for the 2012 Nobel Peace Prize by the chair of the United States Association of the state of Colorado. According to the chair of the U.N, Dr. Reddy has also been nominated by the world renowned professors of law, economics and register of the American Universities, Universities of India and also by the ranking members of the judiciary committee of the House of Representatives of the State of Colorado (U.S.A).
He has received over 100 national and international awards and honors from all over the world. Among the notable are: Richard M. Hoyt memorial award from the American Dairy Science Association, Outstanding Young Alumnus Recognition award from the Iowa State University, Sigma-Xi Research award, Outstanding Scientist award from IAFC, Washington, D.C., 2003, 2004 and 2005, Outstanding Businessman of the year award, and prestigious U.S. President Ronald Regan Gold Medal award at Washington, D.C. Dr. Reddy holds over 150 U.S. and international patents and has published over 70 scientific articles and has written several popular books, including A to Z of success. He is one of the leading authorities in the world in applied microbiology as it relates to dairy foods, probiotics, and pollution mitigation. Over 100 of his company’s patented high tech products are used in commerce all over the world. He has served as a technical consultant to over 70 national and international companies all over the world and also serves on the Committee of Complementary Alternative Medicine Division of AAPI. Dr. Reddy gave over 300 motivational, technical, and medical lectures, at his own cost, to improve the optimism all over the world, to uplift the communities and to curb poverty, hunger and disease. For all his lifetime achievements he was nominated, in good standing, for the 2012, 2014, 2015 Nobel Peace Prize.
Dr. Reddy is developing a custom cheese blend exclusively for Unique Pizza & Subs’ frozen pizza. This exclusive cheese blend will include a “farm harvested” active probiotic.
Mike Zakany, Founder & President – Jose Madrid Salsa
In 1976, Mike started a restaurant in downtown Zanesville, Ohio. The demand for salsa was a key part of the complete menu; salsa enhanced the flavors of all the dishes served. In 1987, José Madrid Salsa became a reality, named after the family icon and beloved grandfather from Clovis, New Mexico.
Vinny Viola, President – Christopher Street Products
Vinny oversees CSP which offers a diversified product mix of gourmet food and body care products. He also owns a successful retail liquor and wine shop in New York and is partners with Toby Keith, creating “Wild Shot”, which has become the best-selling premium mescal in the U.S. He has a history of creating and marketing new wine products and flavored rums.
Kevin Serrano, Operating Partner – Unique Pizza TapHouse (Murrieta,CA)
Kevin is a Master Franchisee. His region encompasses the Northern Border inclusive of, San Luis Obispo, Kern and San Bernardino counties to the Southern Border of California.
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