Join the Exciting HPP Innovation Week 2025 for Industry Insights
Hiperbaric Hosts HPP Innovation Week 2025
A Global Online Conference Showcasing High Pressure Processing, Cold Pasteurization Solutions for a Healthier Food System
Hiperbaric, a renowned leader in High Pressure Processing (HPP) technology, is excited to announce the fifth edition of its international virtual conference, HPP Innovation Week 2025, taking place from July 8 to 10, 2025. This year's theme, "Cold Pasteurization Solutions for a Healthier Food System," emphasizes the importance of using innovative processing methods to enhance food safety and quality.
Innovative Programming and Global Participation
This year’s Innovation Week will feature a revamped format with specific regional programming, focusing on the latest trends and applications of HPP technology globally. Participants are expected from a variety of regions, including the Americas, Europe, the Middle East, Africa, and the Asia-Pacific, ensuring a comprehensive representation of industry perspectives.
Daily Sessions Focused on Regional Trends
Each day of the conference will spotlight a specific region, with dedicated sessions led by industry experts:
- Tuesday, July 8 – The Americas
- Wednesday, July 9 – Europe, Middle East & Africa (EMEA)
- Thursday, July 10 – Asia & Oceania (APAC)
This strategic focus allows attendees to gain insights relevant to their markets, reflecting regional consumer trends and regulatory challenges.
Connecting Food Professionals for a Sustainable Future
HPP Innovation Week 2025 is a complimentary online event tailored for professionals in the food industry, including manufacturers, retailers, packaging firms, and academic experts. The event aims to educate, connect, and inspire participants about the transformative capabilities of HPP. The sessions will include discussions on commercializing HPP products, advancements in HPP technology, and innovative applications like using HPP for preserving functional food ingredients.
"Every year, HPP Innovation Week expands in both scope and reach. For 2025, we redesigned the format to present content that is regionally relevant while continuing to highlight the global momentum behind HPP," stated Rob Peregrina, Executive Director for Hiperbaric. "Our mission is to connect the scientific advancements in HPP with tangible business outcomes, making this technology accessible to food producers of all sizes."
Andrés Hernando, CEO of Hiperbaric, expressed, "HPP Innovation Week manifests our collective vision of a safer and healthier food future. Our commitment to innovation in HPP technology allows us to support collaboration and empower the global food sector in adopting cold pasteurization solutions. Through partnership and dedication, we can truly transform food production and consumption worldwide."
Since its inception, Hiperbaric’s annual HPP Innovation Week has engaged over 6,000 professionals from more than 60 countries. All recorded sessions will be available on-demand for registered attendees after the event.
About Hiperbaric
Founded in 1999, Hiperbaric is the leading entity in high pressure technology, specializing in the design, manufacturing, and marketing of HPP equipment. The company has established a strong reputation for reliability, excellent customer support, and continuous research and development.
With over 400 installations around the globe, Hiperbaric equipment is utilized by hundreds of businesses for processing a variety of foods, including juices, meats, seafood, fruits, vegetables, dairy products, and prepared meals, showcasing its versatility in food preservation.
Company Locations and Operations
Hiperbaric operates from its headquarters in Burgos, Spain, and maintains a presence in the United States, Asia, and Oceania. The company is dedicated to meeting the needs of global customers while promoting the advantages of HPP technology in food safety and quality.
Frequently Asked Questions
What is HPP Technology?
High Pressure Processing (HPP) is a nonthermal food preservation method that uses high pressure to eliminate food-borne pathogens while preserving nutritional quality and flavor.
Who benefits from HPP Innovation Week?
This event is beneficial for food manufacturers, retailers, regulatory experts, and academic leaders interested in advancing food safety and technology.
When is HPP Innovation Week 2025?
HPP Innovation Week 2025 will take place from July 8 to July 10, 2025.
How can I attend HPP Innovation Week?
Interested participants can register for the online event through Hiperbaric's official website.
Is there a cost to attend HPP Innovation Week?
No, the event is free for all food industry professionals wishing to join the discussions and learn more about HPP technology and its applications.
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