Innovative Fall Product Launch by US Foods Addresses Key Issues

US Foods Unveils Exciting Fall 2024 Scoop Product Line

US Foods Holding Corp. (NYSE: USFD) has officially launched its Fall 2024 Scoop™ product line, designed to address the pain points faced by operators in the food service industry. With the theme "Bar and Grill and Beyond," the new lineup features 24 innovative products developed through a combination of culinary expertise and insights focused on current dining trends.

Addressing Operator Challenges with Innovative Solutions

The culinary landscape is evolving rapidly, and so are the challenges faced by operators—especially with rising labor and food costs. The Fall Scoop product lineup is specifically tailored to help businesses diversify their menus while managing inventory and labor more efficiently.

Diverse Product Offerings

This new initiative from US Foods highlights products that can be used across different restaurant styles, from casual dining establishments to bustling bars and grills. Among these offerings, ten standout items form part of the company’s “Serve You” portfolio, emphasizing clean labels and plant-forward options. This commitment to quality helps cater to the modern diner seeking healthier and more sustainable menu options.

Collaboration and Expertise Drive Innovation

At the heart of this product development is a dedicated team of experts, including chefs and food industry veterans. Stacey Kinkaid, vice president of product development and innovation at US Foods, emphasized the experience and culinary knowledge the team brings. With a combined history of over 400 years in food service and product innovation, they are adept at understanding the unique operational demands of busy kitchens.

Fall Scoop Highlights: Innovative Products

The Fall Scoop lineup showcases several key products aimed at enhancing menu offerings while saving valuable prep time. Some of these highlights include:

• Chef’s Line® All-Natural Cuban-Inspired Ropa Vieja: Developed by Chef Amy Bracco in collaboration with Chef Frankie Ruiz, this dish simplifies preparation with sous-vide cooking, saving operators over an hour of labor per case while delivering authentic flavors.
• Chef’s Line® Smoked Pork Butt: This fully cooked hickory-smoked product offers operators the rich taste of BBQ without the need for extensive equipment or preparation time, saving them 40 minutes of labor.
• Chef’s Line® Battered Ricotta and Mascarpone Filled Zucchini Blossoms: Sourced directly from Italy, these hand-filled delicacies save operators an hour of labor per case and ensure authenticity.
• Cross Valley Farms® Hibiscus Infused Fruit Blend: With versatility in mind, this colorful blend saves 50 minutes of prep time and can be used in various applications from cocktails to salads.
• del Pasado® Shredded Mexican-Style Three Cheese Blend: A cost-efficient blend that caters to Mexican cuisine, allowing restaurants to maintain authenticity without breaking the bank.
• Devonshire® Cookie Butter Banana Pie: This modern dessert twist is ready-to-serve, saving operators an hour of labor and appealing to sweet-tooth diners.

Commitment to Quality and Authenticity

US Foods ensures that each product in the Fall Scoop lineup adheres to its commitment to quality and authenticity. By eliminating ingredients on the US Foods Unpronounceables List, their offerings appeal to health-conscious customers while respecting culinary traditions.

About US Foods

With a core mission to help restaurant operators Make It, US Foods operates as a top-tier foodservice distributor in the United States. Partnering with approximately 250,000 dining establishments, the company aims to support their growth through innovative product offerings and comprehensive solutions. Their extensive network, featuring over 70 broadline locations and around 90 cash-and-carry stores, allows US Foods to provide unparalleled service and resources to customers nationwide.

Frequently Asked Questions

What is the theme of the Fall 2024 Scoop product line from US Foods?

The theme is "Bar and Grill and Beyond," focusing on trendy products for various dining concepts.

How many new products are included in the Fall Scoop lineup?

There are 24 new products introduced in the Fall Scoop lineup, tailored for diverse culinary applications.

What types of food trends are addressed in the Fall Scoop products?

The products focus on clean ingredients, plant-forward options, and solutions to address rising labor and food costs.

Who were the key contributors to the product development of the Fall Scoop?

The product development team at US Foods has over 400 years of combined experience in the food industry, including chefs and food specialists.

How does US Foods ensure the quality of its products?

US Foods eliminates unwanted ingredients from its products and prioritizes authentic culinary experiences, ensuring quality for its customers.

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