Hiperbaric Celebrates 25 Years of HPP Innovations at Expo

Celebrating 25 Years of Innovation in High Pressure Processing

Hiperbaric, a renowned leader in high pressure processing (HPP) technologies, proudly celebrated a major achievement at PACK EXPO International. The event highlighted over two decades of outstanding innovation and contributions to food safety through advanced HPP technology.

Milestones Achieved at PACK EXPO

At PACK EXPO International, Hiperbaric received special recognition for its 25-year journey of excellence in developing HPP technology. CEO Andrés Hernando expressed gratitude for this acknowledgment, emphasizing the company's commitment to advancing food safety while meeting the evolving needs of consumers seeking minimally processed products.

New Hiperbaric Installation at HPP Chicago

As part of its continued expansion within the U.S. market, Hiperbaric announced the installation of its state-of-the-art Hiperbaric 420 system at HPP Chicago. This facility is a significant part of Hiperbaric's growing network of toll processors and will provide crucial HPP services to local food and beverage manufacturers.

Importance of Chicago in Food Production

According to Rob Peregrina, USA Executive Director at Hiperbaric, the Chicago region is pivotal for food manufacturing. With the new installation, local producers can access cutting-edge HPP technology, aiding them in addressing consumer demands for safe, high-quality products across various categories, including ready-to-eat meals and pet food.

Innovations on Display

During the expo, Hiperbaric showcased its latest advancements in HPP technology. A spotlight was placed on their innovative bulk processing equipment for liquids and high-pressure thermal processing systems aimed at creating shelf-stable foods. Additionally, the company exhibited HPP automation solutions designed to enhance operational efficiency for manufacturers.

Understanding High Pressure Processing

High Pressure Processing is increasingly recognized as an effective method for ensuring food safety while preserving nutrients and flavor. Utilizing cold water under immense pressure, this technique eliminates harmful bacteria and extends the shelf life of products without relying on heat or chemicals. This aligns with the growing consumer preference for clean-label foods.

Expansion into New Markets

In 2024, Hiperbaric took steps to establish a presence in the Asian market by opening a sales and service office in the Shanghai Free Trade Zone. This move reflects the company’s ambition to become a key player in HPP technology throughout Asia, responding to the increasing demand in this burgeoning market.

About Hiperbaric

Hiperbaric specializes in designing, manufacturing, and marketing high pressure processing equipment globally. Renowned for its commitment to customer support, innovation, and reliability, the company has installed more than 400 machines across 50 countries, catering to the processing needs of a myriad of food and beverage industries. With headquarters in Burgos, Spain, and multiple offices worldwide, Hiperbaric continues to lead the charge in food safety and preservation.

Contact Information:

For more details, reach out to Anthony Zapata, Business Development Manager at Hiperbaric, via mobile at +1 305 746 0209.

Frequently Asked Questions

What is Hiperbaric known for?

Hiperbaric is renowned for its innovative high pressure processing technology, enhancing food safety and quality while extending shelf life.

What recent milestone did Hiperbaric achieve?

Hiperbaric celebrated 25 years of innovation in HPP technology during PACK EXPO International.

Where is the new Hiperbaric installation located?

The new installation is at HPP Chicago's facility, expanding the company's service offerings in the region.

What events did Hiperbaric participate in at PACK EXPO?

Hiperbaric showcased its latest HPP innovations, including bulk processing equipment and thermal processing systems.

What are the advantages of High Pressure Processing?

HPP maintains food safety, preserves nutrients and flavor, and prolongs shelf life without artificial preservatives.

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