Henning Cheese's Exciting Brand Refresh
Henning Cheese is making waves in the culinary world with its latest announcement regarding a significant update to its logo and packaging. This move is part of a broader initiative that includes a revamped website. The transformation aims to enhance the visual appeal of their products while maintaining the quality that consumers have come to expect.
Modernized Logo and Packaging Design
The company has embraced a cleaner and more modern logo that reflects the essence of its products. Alongside this, the packaging for their beloved Cheddar, Colby & Monterey Jack, Cheese Curds, and Mozza Whips has been redesigned to feature a vibrant color palette that not only represents the flavors but also makes the cheeses more identifiable on store shelves.
Focus on Innovation
This brand refresh aligns seamlessly with Henning Cheese's commitment to innovation in cheesemaking. Under the guidance of third-generation Master Cheesemaker Kerry Henning, the company continues to experiment with bold and exciting flavors. Recent offerings like Mango Fire Cheddar, Chipotle Cheddar, and Hatch Chile Cheddar have garnered praise in various cheese competitions, highlighting Henning's dedication to creativity and quality.
Celebrating 111 Years of Excellence
As Henning Cheese approaches its milestone of 111 years, the timing couldn’t be more perfect for this overhaul. Co-owner Rebekah Henschel expressed that this is a wonderful opportunity to ensure that the brand's visual elements reflect the outstanding quality and pride the company puts into every product.
Events to Showcase New Products
Henning Cheese will be showcasing an array of products at upcoming expos, including Booth #827 during a major winter food show. This event offers an excellent platform for retailers and consumers alike to experience the revamped offerings firsthand. Additionally, they will participate in the International Dairy Deli Bakery Association Show, further emphasizing their commitment to innovation and growth.
About Henning Cheese
Founded in 1914 by Otto Henning, Henning Cheese is a proud fourth-generation family business that specializes in artisan and specialty cheeses. The company's ethos revolves around traditional craftsmanship, ensuring that their cheeses deliver distinct and natural flavors that capture the essence of the ingredients. With a focus on quality, Henning Cheese sources its milk from local family dairy farms, believing firmly that superior ingredients lead to superior products.
Frequently Asked Questions
What changes has Henning Cheese made recently?
Henning Cheese has updated its logo and packaging as part of a brand refresh that includes a new website.
What flavors are Henning Cheese offering?
They offer new flavors like Mango Fire Cheddar, Chipotle Cheddar, and Hatch Chile Cheddar.
How long has Henning Cheese been in business?
Henning Cheese has been operating since 1914 and will celebrate its 111th anniversary soon.
Where can I buy Henning Cheese products?
Henning Cheese products are available online and in grocery stores nationwide.
What is unique about Henning Cheese's production process?
The company sources milk from local family dairy farms, emphasizing quality and artisan craftsmanship.
