Henning Cheese Shines at the National Cheese Contest
Henning Cheese has achieved remarkable recognition at the recent U.S. Championship Cheese Contest, where it secured multiple first-place awards and an impressive overall ranking. The company's standout entry, Onion & Chive Cheddar, once again placed within the top 20 overall, marking a significant achievement for the brand.
With accolades for exceptional quality, Henning Cheese continues to impress both judges and cheese lovers. Rebekah Henschel, co-owner and director of national sales, expressed her excitement, stating, "Our ongoing success at prestigious events like this demonstrates our commitment to quality and craftsmanship. The fact that we've placed in the top 20 for consecutive years is a testament to the hard work we put into our products."
Understanding the Contest and Its Significance
The U.S. Championship Cheese Contest, established in 1981, is a biennial event that attracts cheesemakers from across the nation. In its 22nd edition, this year's contest, held in Green Bay, Wisconsin, showcased over 2,400 entries from 31 states. The judging panel, made up of experienced judges, evaluates each entry based on metrics including flavor, body and texture, and packaging, ensuring a rigorous selection process.
This event not only highlights exceptional cheesemaking but also fosters community within the industry, allowing brands like Henning Cheese to connect with fans and potential customers. The recognition from such a competition further solidifies Henning Cheese's reputation as a leader in the artisan cheese market.
Impressive Awards by Henning Cheese
Henning Cheese's remarkable achievements were highlighted in various categories:
- Open Class: Hard Cheeses, Flavored – Onion & Chive Cheddar – 1st place (Top 20 Overall)
- Open Class: Pepper Flavored Cheese, High Heat – Dragon's Breath Cheddar – 1st place
- Traditional Waxed Cheddar, Sharp to Aged:
- Aged Cheddar (cured over 9 months) – 1st Place
- Sharp Cheddar (cured over 18 months) – 2nd Place
These prestigious awards underscore Henning Cheese's dedication to quality and innovation, showcasing their diverse range of cheeses. With a commitment to utilizing locally sourced milk, Henning Cheese remains a strong advocate for sustainable practices in the dairy industry.
The Legacy of Henning Cheese
Founded in 1914 by Otto Henning, Henning Cheese has a rich history and continues to operate as a fourth-generation family business. Specializing in artisan and specialty cheeses, they pride themselves on traditional crafting methods that preserve the natural flavors unique to each product. Sourcing milk from small family farms within a 30-mile radius of their factory, Henning Cheese believes that quality milk is essential for producing exceptional cheese.
2025 marks a significant milestone for the company, representing their 111th anniversary of dedication to quality cheese that delights customers nationwide. As they celebrate this legacy, Henning Cheese remains committed to crafting products that reflect their heritage while appealing to modern tastes.
Frequently Asked Questions
What awards did Henning Cheese win at the contest?
Henning Cheese received multiple first-place honors for products like Onion & Chive Cheddar and Dragon's Breath Cheddar, as well as recognition for Aged Cheddar and Sharp Cheddar.
Where can I purchase Henning Cheese products?
Henning Cheese products are available online and in grocery stores across the nation, making it easy for fans to enjoy their artisan cheeses.
How does Henning Cheese maintain quality in their products?
The company sources milk from local family dairy farms within a 30-mile radius of their factory, ensuring that only the best quality milk is used in their cheese production.
What is the history behind Henning Cheese?
Henning Cheese was founded in 1914 by Otto Henning and has remained a family-owned business for four generations, dedicated to crafting high-quality artisan cheeses.
When was the U.S. Championship Cheese Contest held?
This year's contest took place as part of its biennial schedule, bringing together cheesemakers from all over to compete and showcase their products.
