Funding Opportunities for Chocolate History Research Grants

Mars Announces 2026 Forrest E. Mars, Jr. Chocolate History Grant

Mars, alongside AMERICAN HERITAGE® Chocolate, has opened the call for applications for the 2026 Forrest E. Mars, Jr. Chocolate History Grant. This initiative is dedicated to providing financially accessible avenues for innovative chocolate history research, cocoa science, scholarship, and educational programming.

Grant Details and Submission Guidelines

The grant, initiated in 2013, has a history of supporting diverse projects with an impressive total of over $600,000 awarded to 32 institutions across 63 projects. Last year alone, it funded five organizations with a substantial total of $58,900.

Previous Grant Recipients

Notable awardees from the most recent cycle included the Historic Philadelphia/Betsy Ross House, the University of Florida, Tampa Bay Times Newspaper in Education, Conner Prairie Museum, and The Lovett School, which received the inaugural Classroom Resource Grant.

Projects We Believe In

The Forrest E. Mars, Jr. Chocolate History Grant focuses on illuminating the significant impact of chocolate on culture and education. Applications for funding are welcomed for projects that delve into various aspects of chocolate’s history, its production processes, and cocoa science, ideally tailored towards engaging wider audiences. K-12 teachers are especially encouraged to submit proposals for classroom resource grants.

Expert Evaluation of Grant Applications

Each application will undergo a merit-based evaluation conducted by an expert panel. The unique educational impact of the proposed projects will weigh heavily in the decision-making process, alongside a commitment to equity, diversity, and inclusion in the proposed programs.

Application Timeline

Organizations keen on applying for the grant can do so via the AMERICAN HERITAGE Chocolate website before the deadline. Winning projects will be revealed at the Heritage Chocolate Society's annual meeting scheduled for the start of a new year.

The Heritage Chocolate Society

The Heritage Chocolate Society aims to delve into chocolate's historical significance throughout the Americas. Founded by Forrest E. Mars, Jr., this society has evolved from intimate gatherings to a large annual assembly that attracts over 150 educational leaders focused on the exploration of new concepts benefiting historical sites and museums.

About AMERICAN HERITAGE® Chocolate

Launched in 2006 by Mars Chocolate North America, now operating as Mars Wrigley, AMERICAN HERITAGE Chocolate is unique in its dedication to sharing chocolate's rich history. It offers products inspired by authentic 18th-century recipes, ensuring both educational and entertaining experiences. Their products, including Tasting Squares and Gourmet Hot Cocoa, are available at historical sites and online marketplaces.

About Mars, Incorporated

Mars, Incorporated, a family-owned business with a legacy exceeding $50 billion, is committed to responsible business practices. The company’s extensive portfolio encompasses beloved brands like M&M's®, DOVE®, and SNICKERS®. Their mission is underscored by the Mars Five Principles, focusing on quality, mutuality, and responsibility.

Frequently Asked Questions

What is the purpose of the Forrest E. Mars, Jr. Chocolate History Grant?

It aims to fund innovative research, education, and scholarship in chocolate history and cocoa science.

Who can apply for the grant?

Organizations, individuals, and educational institutions are eligible, with a special encouragement for K-12 teachers.

When is the application deadline for the grant?

Submissions must be completed by October 26, 2025.

What impact do previous grants have on recipients?

Recipients utilize grant funding to advance chocolate history research, educational resources, and community outreach projects.

Where can I find more information about AMERICAN HERITAGE Chocolate?

Visit their official social media pages and digital platforms for details about their products and history.

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