New Appointments at Laurent-Perrier
Laurent-Perrier Group has announced significant changes to its board structure, aimed at strengthening its leadership and ensuring a blend of innovation and tradition. This independent family-run business is proud of its heritage brought forward by the visionary de Nonancourt family. With the latest changes, they seek to add enthusiasm and fresh perspectives to their governance.
Leadership Transition and Family Legacy
Since late 2010, the Laurent-Perrier Group has witnessed a generational transition, guided by Alexandra Pereyre de Nonancourt and Stéphanie Meneux de Nonancourt, alongside their father, Bernard de Nonancourt. The commitment to innovative strategies has fortified Laurent-Perrier's standing in the luxury champagne market. Their leadership style fosters collaboration and insight, presenting a refreshing dynamic to the company’s strategic direction.
The Recent General Meeting
During the recent General Meeting held by Laurent-Perrier, which was overseen by the Chairman of the Supervisory Board, Patrick Thomas, three notable individuals were appointed as Board Observers. Maximilien Meneux and Luana Meneux, both grandchildren of Stéphanie Meneux de Nonancourt, along with Léa Pereyre, daughter of Alexandra Pereyre de Nonancourt, are set to join the board. This initiative focuses on equipping new leaders with a deeper understanding of the company's strategic challenges.
Spotlight on the New Board Observers
Let’s take a closer look at these promising new leaders:
Léa Pereyre
Léa Pereyre, aged 33, boasts a degree in Industrial Design from the prestigious École Cantonale d’Art de Lausanne. Her multidisciplinary approach, combining art, design, and advanced technology, stands out. She has actively contributed to several projects at ETH Zurich, showcasing her skills through the innovative design of drone costumes. Currently, she collaborates with the LEARN Center at EPFL, working on a digital education initiative, and she also runs her own studio, Claire + Léa, which earned accolades at Design Parade 2022.
Luana Meneux
Luana Meneux, who is 25, graduated with honors with a Master’s in Product Design from the Royal College of Art in London. She gained industry experience at Approach Studio, focusing on industrial design, and her works were showcased at the esteemed Milan Design Week in April 2025. Furthermore, Luana continues her education in wine, achieving Level 2 of the WSET Diploma, reflecting her commitment to expanding her horizons.
Maximilien Meneux
Maximilien Meneux, aged 28, follows a distinct academic path with a Master's degree in Neuroscience from King’s College London, specializing in Stem Cells and Central Nervous System Repair. Following the loss of his grandmother, Madame Claude de Nonancourt, he stepped into a directorial role at A.S., a subsidiary of Laurent-Perrier Group. His educational journey also includes attaining Level 2 of the WSET Diploma in 2024, further enhancing his qualifications.
Commitment to Excellence and Quality
Laurent-Perrier takes pride in being one of the rare family-owned champagne houses listed publicly yet focused exclusively on high-quality champagne. Their considerable portfolio consists of iconic brands like Laurent-Perrier, Salon, Delamotte, and Champagne de Castellane, each recognized for its exceptional quality and craftsmanship. This dedication places them in a unique position within the luxury market, consistently setting high standards for their products.
Contact Information
For inquiries and further information about Laurent-Perrier Group, please contact:
Stéphane DALYAC
Laurent-Perrier Group
Telephone: +33 3 26 58 91 22
www.finance-groupelp.com
Frequently Asked Questions
What is the significance of the new board appointments at Laurent-Perrier?
The new appointments aim to bring fresh perspectives and strengthen the company's leadership by integrating the insights of the next generation within the family.
Who are the new Board Observers appointed at Laurent-Perrier?
The new Board Observers are Maximilien Meneux, Luana Meneux, and Léa Pereyre, family members actively engaged in enhancing their understanding of the company’s operations.
How does Laurent-Perrier differentiate itself in the champagne market?
Laurent-Perrier is distinct for being solely dedicated to champagne, focusing on the high-end market with a renowned portfolio recognized globally for its quality and excellence.
What qualifications do the new Board Observers hold?
Léa holds a degree in Industrial Design, Luana has a Master's in Product Design, and Maximilien has a Master's in Neuroscience, showcasing a variety of interdisciplinary skills.
Where can I find more information about Laurent-Perrier?
For more details, you can reach out via phone or visit their website at www.finance-groupelp.com.
