EnWave Partners with BranchOut Foods to Advance Dehydration Tech

EnWave and BranchOut Foods Collaborate for Growth
EnWave Corporation (TSXV: ENW) has entered into an exciting partnership with BranchOut Foods Inc. to deliver a state-of-the-art 120kW Radiant Energy Vacuum (REV™) dehydration machine. This collaboration is set to enhance the production of high-quality dried fruit and vegetable products, further solidifying BranchOut's reputation in the food industry.
The Significance of the 120kW REV™ Machine
This latest acquisition marks the fourth large-scale REV™ machine for BranchOut Foods, which is widely recognized for its innovative approach to dehydration. The machine will be utilized at their production facility in Peru, allowing them to expand their portfolio of dried products. BranchOut sells its creations under its own brand and also provides bulk ingredients to other food manufacturers, ensuring a broad reach in the market.
License Amendment for Dragon Fruit Products
Alongside the equipment purchase, EnWave and BranchOut have signed a License Amendment granting exclusive global rights for the production of dragon fruit products using REV™ technology. This strategic move ensures that no additional licenses will be granted for dragon fruit production, allowing BranchOut to capitalize on its innovative methodologies without competition in this specific area.
About BranchOut Foods Inc.
BranchOut Foods stands at the forefront of food technology, focusing on high-quality dehydrated products. The company utilizes EnWave's proprietary REV™ technology, preserving an impressive 95% of the original nutritional value of fresh produce. With rights protected by over 17 patent families, BranchOut distinguishes itself as a premier ingredient supplier and private-label partner.
EnWave’s Role in the Food Industry
EnWave Corporation is a global leader in vacuum microwave dehydration technology, pushing boundaries in the food, pharmaceutical, and cannabis industries. With its headquarters located in Delta, British Columbia, EnWave's REV™ offers a consistent and efficient drying solution, surpassing traditional methods in efficiency, quality, and cost-effectiveness.
Building a Stronger Future in Food Production
EnWave's business model revolves around forming royalty-bearing commercial licenses with food producers, facilitating breakthroughs in drying technology that surpass conventional freeze and air drying methods. Their partnerships extend across 24 countries, with over fifty collaborators using EnWave's licensed technology to innovate and enhance their existing product lines.
Benefits of Adoption of REV™ Technology
The REV™ technology enables food producers to dry their products faster and more efficiently, ensuring they achieve optimal moisture levels quickly. This not only improves the overall taste and nutritional value of the products but also enhances texture and color, offering consumers superior quality items.
Contact Information for EnWave Corporation
EnWave Corporation is led by Mr. Brent Charleton, CFA, President and CEO, who can be reached at +1 (778) 378-9616. For inquiries, you may also contact Mr. Dylan Murray, CPA, CA, CFO at +1 (778) 870-0729. For additional details, interested parties can reach out via email at bcharleton@enwave.net or dmurray@enwave.net.
Frequently Asked Questions
What is the role of the 120kW REV™ machine?
The 120kW REV™ machine enhances production efficiency for dried products at BranchOut Foods.
What advantages does the REV™ technology provide?
It offers faster drying, better nutritional preservation, improved taste, and quality compared to traditional methods.
Who is BranchOut Foods Inc.?
BranchOut Foods specializes in high-quality dehydrated fruit and vegetable products and holds exclusive licenses for REV™ technology.
What are the global rights granted to BranchOut Foods?
The License Amendment grants exclusive rights to produce dragon fruit products using REV™ technology.
How can I contact EnWave Corporation?
You can contact them through Mr. Brent Charleton, their CEO or reach out via email for further inquiries.
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