Celebrate International Coffee Day with Julius Meinl's Specialty Brew
Experience the exceptional flavor of Julius Meinl's limited-edition coffee, the Burundi Gakenke 100% Arabica, created in honor of International Coffee Day. Each sip of this single-origin coffee brings forth a delightful burst of blood orange, paired with subtle hints of black tea and rounded off with the rich sweetness of caramelized brown sugar.
Sources of Excellence
This exquisite coffee comes from the esteemed Gakenke Station in Burundi's Kayanza province. The Red Bourbon variety is meticulously handpicked and sorted, then dried as whole cherries. This careful process contributes to its vibrant floral aroma, rich sweetness, and fruity flavor profile.
The Role of Gakenke Station
Gakenke Station supports over 1,700 smallholder farmers and is managed by a local company that provides agricultural support and initiatives aimed at enhancing both the socio-economic and environmental conditions within the farming community.
The Originals Limited Edition Series
This specialty coffee is a highlight of Julius Meinl's Originals Limited Edition Series, showcasing exceptional coffee craftsmanship and a dedication to sustainable practices, all while striving to improve the well-being of coffee communities for future generations.
A Unique Coffee Experience
The Originals Limited Edition series features coffees sourced from the freshest micro-lots, cultivated according to the Specialty Coffee Association (SCA) guidelines. Roasted in small batches, the Burundi Gakenke coffee has achieved an impressive score of 86 on the SCA scale, underscoring its outstanding quality.
"Every year on October 1st, coffee enthusiasts around the globe come together to celebrate this beloved beverage that has become integral to our daily lives. Whether it's a moment of reflection, socializing with friends, or igniting creativity, a cup of coffee holds significance in every occasion. This International Coffee Day, our new Limited Edition Burundi Specialty Coffee offers our partners a chance to provide customers with a truly distinctive coffee experience." ~ Christina Meinl, 5th generation family member.
Introducing Cascara: The New Tea Innovation
With the growing demand for coffee, interest in innovative coffee-based beverages is also on the rise. For HoReCa partners looking to offer guests sustainable coffee experiences beyond the traditional brew, Julius Meinl introduces two organic cascara tea options: Activitea Cascara Organic Herbal Loose Tea and the new Intensive Cascara Lemon Lime Oolong/Green Tea Bags, both launching for International Coffee Day.
What is Cascara?
The word "cascara" comes from the Spanish term for "husk," referring to the dried outer layer of the coffee cherry. Traditionally, this byproduct was discarded, but its increasing popularity has provided coffee farmers with an additional source of income. When brewed, cascara produces a sweet, fruity tisane that has a higher caffeine content than black tea but is milder than coffee. It also boasts antioxidant and anti-inflammatory properties, making it a healthy and sustainable drink option.
Quality and Availability of Cascara
Julius Meinl's premium cascara products are certified organic, sourced from Peru, and can be enjoyed as either hot or cold beverages. To learn more about Julius Meinl's diverse range of products and services, visit their website.
About Julius Meinl
Founded in 1862, Julius Meinl is one of the oldest coffee roasters in the world and a renowned coffee house brand based in Vienna. With over 160 years of dedication to quality, it has established itself as a trusted supplier for Vienna's top coffee houses. Julius Meinl continues to create memorable moments worldwide, providing coffees and teas in over 50,000 establishments across 70 countries, in addition to retail outlets.
Frequently Asked Questions
What is the special coffee being launched for International Coffee Day?
The special coffee is Julius Meinl's limited-edition Burundi Gakenke 100% Arabica coffee, which highlights unique flavors and sustainable sourcing.
Where is the coffee sourced from?
The coffee is sourced from Gakenke Station in Kayanza province, Burundi, representing over 1,700 smallholder farmers.
What is Cascara?
Cascara is the dried outer layer of the coffee cherry, often brewed into a sweet, fruity tisane that offers health benefits and a unique beverage experience.
How does Julius Meinl ensure sustainability?
Julius Meinl promotes sustainability by supporting coffee-growing communities through programs that enhance socio-economic and environmental conditions.
Where can I find more about Julius Meinl's products?
To explore Julius Meinl's full range of products, visiting their official website will provide comprehensive information on their offerings.
