Discover the New Limited-Edition Coffee from Julius Meinl
Immerse yourself in the exquisite flavors of Julius Meinl's latest limited-edition coffee, Burundi Gakenke 100% Arabica, created to honor International Coffee Day. This specialty coffee offers more than just a drink; each sip unveils a vibrant burst of blood orange flavor, complemented by subtle notes of black tea and finished with the sweetness of caramelized brown sugar.
Carefully Sourced from Gakenke Station
Located in Burundi's Kayanza province, the Gakenke Station is celebrated for its dedication to high-quality coffee. The natural processed Red Bourbon variety is handpicked and meticulously sorted, then dried as whole cherries to develop a lively floral aroma, delightful sweetness, and fruity undertones.
Empowering the Community
Gakenke Station goes beyond coffee; it embodies a community of over 1700 smallholder farmers. Managed by Greenco, the station provides vital agrotechnical support and programs designed to enhance the socio-economic and environmental conditions for these farmers. Julius Meinl's focus on community welfare aligns seamlessly with its commitment to sustainable coffee practices.
Limited Edition Series: A Promise of Quality
The Originals Limited Edition series features coffees carefully chosen from the freshest micro-lots, adhering to Specialty Coffee Association (SCA) standards. Each batch is roasted in small quantities at Julius Meinl's headquarters, guaranteeing an optimal flavor profile. The Burundi Gakenke coffee impressively received a score of 86 on the SCA scale, highlighting its outstanding quality.
Celebrating International Coffee Day
Every year on October 1st, coffee lovers around the world unite to celebrate their cherished brew, which plays a vital role in daily life. As Christina Meinl, a fifth-generation family member, aptly states, "Our new Limited Edition Burundi Specialty Coffee offers partners an exceptional coffee experience that captures the essence of what coffee means for us all."
Introducing Cascara: A Unique Tea Experience
The rising popularity of coffee-based beverages has led to innovative options like cascara. Julius Meinl's new organic cascara teas, including Activitea Cascara Organic Herbal Loose Tea and Intensive Cascara Lemon Lime Tea Bags, are perfect choices for partners eager to provide their customers with sustainable beverage alternatives.
Understanding the Unique Qualities of Cascara
The term 'cascara' originates from the Spanish word for 'husk', referring to the dried outer layer of the coffee cherry. Once considered waste, cascara is now recognized for its potential to provide an additional income stream for coffee farmers. When brewed, it produces a sweet, fruity tisane with a caffeine content that falls between black tea and coffee. Cascara is also known for its health benefits, including antioxidant and anti-inflammatory properties.
Quality and Sustainability
Julius Meinl's premium cascara products are thoughtfully sourced from Peru and certified organic, making them ideal for enjoyment as both hot and cold beverages. Explore the diverse range of Julius Meinl's coffee and tea offerings that enhance everyday moments.
About Julius Meinl
Established in 1862, Julius Meinl is one of the oldest coffee roasters, embodying the rich tradition of Vienna's coffee house culture. With over 160 years in the industry, the Meinl family prioritizes quality in sourcing, blending, and roasting coffee, making them a favored supplier for many of Vienna's top coffee houses. Today, Julius Meinl coffee and tea are available in over 70 countries, creating memorable moments for consumers worldwide.
Frequently Asked Questions
What is the new coffee from Julius Meinl?
Julius Meinl has launched a limited-edition coffee called Burundi Gakenke 100% Arabica, in celebration of International Coffee Day.
What flavor notes does the new coffee have?
This coffee features a burst of blood orange flavor, subtle hints of black tea, and a sweetness reminiscent of caramelized brown sugar.
Where is the coffee sourced from?
The coffee is sourced from the Gakenke Station in Burundi’s Kayanza province, which is known for its high-quality coffee and ethical farming practices.
What is cascara?
Cascara is the dried outer layer of the coffee cherry, which is brewed to create a sweet, fruity drink that offers various health benefits.
How does Julius Meinl support the coffee farming community?
Through Gakenke Station, Julius Meinl supports over 1700 smallholder farmers by providing agrotechnical assistance and community programs aimed at improving their livelihoods.
