Divert, Inc. Welcomes Four Industry Leaders to Its Team

Divert, Inc. Expands Executive Leadership Team

Divert, Inc., a pioneering company devoted to addressing the wasted food crisis and advancing a circular economy, proudly announces the expansion of its executive leadership team. This dynamic move includes the strategic appointments of four leaders: Andrew Johnston as Vice President of Industrials, Derek Spillane as Vice President of IT, Frenchie Audette as Vice President of Food Service, and Lee DeVasier as Vice President of Transportation and Supply Chain.

Focus on Strategic Growth

In their new roles, Johnson and Audette will take the lead in strategizing and fostering revenue growth across Divert’s industrial and food service clientele. Spillane’s focus will encompass all aspects of IT solutions, emphasizing data security and digital operations, while DeVasier will manage the daily operations on transportation and logistics, optimizing the supply chain.

Commitment to Quality Leadership

Ryan Begin, the CEO and co-founder of Divert, expressed excitement about these new hires, highlighting a strong commitment to bringing in exceptional leaders with the necessary agility, expertise, and knowledge for the company's next growth phase. He stated, "The diverse perspectives contributed by Andrew, Derek, Frenchie, and Lee will significantly enhance our capabilities to support our food service and industrial business, bolster IT operations, and refine our transportation and logistics strategies."

Transformative Growth Phase

Divert is experiencing transformative growth, scaling towards the establishment of 30 operational facilities by 2031 to meet the surging demand for its innovative solutions. The company has seen significant expansion in its customer base, now collaborating with nearly 8,000 customer locations, which include grocery retailers, food manufacturers, distributors, and food service enterprises.

Introducing the New Vice Presidents

Andrew Johnston, VP of Industrials

Andrew Johnston brings over 15 years of commercial and technical acumen from diverse companies at various stages of growth. His recent endeavors involved strategic advising for venture-funded technology firms, focusing on commercial strategies and efficient scaling. Notably, he led the commercialization of the Trenton Renewables food waste anaerobic digestion facility, establishing its business development and logistics framework.

Derek Spillane, VP of IT

Derek Spillane joins Divert with a robust 26-year background in IT industry leadership. His career has been marked by successful implementations of solutions to enhance operations, drive collaboration, and promote transformational change. Previously at Surgalign, he managed global enterprise applications, delivering scalable and innovative IT solutions.

Frenchie Audette, VP of Food Service

Frenchie Audette contributes nearly 20 years of industry expertise, focusing on forging impactful partnerships in the evolving landscape of national restaurant brands. His extensive experience across leadership roles, including his previous position at Local Kitchens, primes him to elevate Divert's collaborations within the food service sector.

Lee DeVasier, VP of Transportation and Supply Chain

Lee DeVasier brings a wealth of knowledge with nearly 30 years in strategic engineering and operations leadership. His recent role at Pitney Bowes involved crucial aspects of parcel networks and optimizing transportation processes. He has a proven history of steering organizations toward enhanced efficiency and profitability.

Each of these leaders plays a vital role in driving measurable impact within Divert’s operations as the company continues its mission in promoting sustainable solutions, thus tackling the unsold food products challenge.

About Divert

Divert, Inc. is on a mission to solve the wasted food crisis while fostering a circular economy through innovative technologies and sustainable practices. Since its inception in 2007, the company provides comprehensive solutions designed to minimize waste, facilitate food recovery, and transform surplus food into renewable energy. Its signature approach—Prevent, Provide, Power™—enables nearly 8,000 locations across the U.S. to make significant strides in reducing food waste and driving positive change.

Frequently Asked Questions

What is the primary mission of Divert, Inc.?

Divert, Inc. aims to solve the wasted food crisis and promote a circular economy through innovative technologies and sustainable practices.

Who are the new members of Divert's executive leadership team?

The new executive team includes Andrew Johnston, Derek Spillane, Frenchie Audette, and Lee DeVasier, each bringing valuable expertise to their roles.

How does Divert plan to grow in the future?

Divert is planning to expand to 30 operational facilities by 2031 to meet the increasing demand for its sustainable food solutions.

What industries does Divert work with?

Divert serves various sectors, including grocery retailers, food manufacturers, distributors, and food service enterprises.

What approach does Divert use to reduce wasted food?

Divert utilizes an integrated approach—Prevent, Provide, Power™—to minimize wasted food and transform surplus into renewable energy.

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