Beverly, Washington: A New Chapter in American Viticulture
Beverly, Washington, has recently made its mark as the 21st American Viticultural Area (AVA) in the state, officially recognized for its rich potential for wine production. This significant milestone was announced on October 29, affirming Beverly's status as a unique wine grape-growing region.
One of the standout attributes of the Beverly AVA is its remarkable climate, characterized by extreme heat and gusty winds. Tom Merkle, who oversees vineyard operations for Four Feathers Wine Services, describes this area as "a super-hot, windy location on the Columbia River in central Washington." He emphasizes that the environmental conditions contribute to the production of small berries with thick skins, resulting in wines that are complex and age beautifully.
Nestled between the Royal Slope to the north and the Wahluke Slope to the south, the Beverly AVA is part of the broader Columbia Valley wine region. It enjoys distinguishing features that set it apart as a viable AVA, allowing it to be recognized among the diverse wine-growing landscapes in the area.
Defining Characteristics of Beverly AVA
What makes Beverly, Washington, an exceptional wine-growing region? The answer lies in its three defining characteristics outlined by Professor Kevin Pogue of Whitman College, who was instrumental in drafting the AVA petition.
Heat
Firstly, this region is known for its heat, receiving only five inches of precipitation per year, a notably low figure for the Columbia Valley. Such dryness creates a rain shadow effect, making it one of the hottest appellations in the state, ideal for producing robust red wines.
Wind
Secondly, the winds that pass through the nearby Sentinel Gap create a unique environment in Beverly. Winds accelerate through this gap, resulting in significantly higher average and maximum speeds compared to adjacent areas. This wind pattern helps maintain smaller canopies and contributes to the thicker berry skins, both of which enhance wine quality.
Soils
Lastly, the composition of the soils in the Beverly AVA is exceptional. The region lies at the junction of two major channels created by the Missoula Floods, where floodwaters slowed down, allowing heavier sediments to settle. This phenomenon has resulted in well-draining soils that provide growers with more control over water management, further aiding the growth of high-quality grapevines.
With these factors converging in Beverly, the region is primarily planted with grape varieties like cabernet sauvignon, merlot, malbec, and cabernet franc, making it particularly well-suited for red wines. The heat supports the production of intense, flavor-rich wines that are crafted to stand the test of time.
A Glimpse into the Beverly AVA's History
Covering a total area of 2,415 acres, Beverly, Washington, is one of the smaller appellations recognized by the TTB. The area derives its name from a town that emerged during the early 1900s when railroads were established in the vicinity, providing a historic backdrop to this newly designated AVA.
Kristina Kelley, Executive Director of the Washington State Wine Commission, points out that the addition of Beverly as the 21st AVA in the state marks a vital progression in the Washington wine industry. With the last seven appellations approved since 2020, the growth of this industry is evident and reflects a maturing wine culture in the region.
Future Opportunities in Wine Production
As the wine community looks ahead, wineries are excited to start utilizing the Beverly AVA designation. From November 29, wineries will begin the process to obtain Certificate of Label Approval (COLA) from the TTB that includes Beverly, Washington as an appellation of origin on wine labels.
The anticipation surrounding the Beverly AVA on wine labels speaks to the potential and promise of this new viticultural area. As the Washington wine industry continues to evolve, the Beverly AVA stands out as a beacon of opportunity for vintners and wine enthusiasts alike.
Frequently Asked Questions
What makes Beverly, Washington unique as an AVA?
Beverly is distinguished by its unique climate of intense heat and strong winds, which contribute to the production of high-quality wines, particularly reds.
Which grape varieties are mainly grown in Beverly AVA?
The predominant grape varieties in the Beverly AVA include cabernet sauvignon, merlot, malbec, and cabernet franc.
What historical significance does Beverly hold?
Beverly is named after a town that was established in the early 1900s, highlighting its historical importance in the region's development.
When can wineries start using the Beverly AVA on their labels?
Wineries will be able to submit requests to use Beverly, Washington AVA on their labels beginning November 29.
What impacts do wind patterns have on grape production in this AVA?
The wind patterns contribute to smaller canopies and thicker skins on the grapes, which enhance the quality of the wines produced in the region.
