Discover the Art of Japanese Cuisine at Shoji Restaurant
Shoji Restaurant: A Modern Take on Japanese Dining
Shoji, a new Japanese dining experience, has officially opened its doors at 140 New Montgomery. Led by award-winning Chef Ingi 'Shota' Son, this restaurant combines traditional Japanese hospitality with contemporary style. As part of the historic building's centennial celebration, Shoji adds a refreshing culinary perspective that elevates the dining landscape.
Culinary Excellence and Tradition
Chef Shota Son, who has made a name for himself with his previous venture, presents dishes that reflect precision and artistry. At Shoji, diners can expect a curated menu which balances authentic flavors with innovative techniques. The restaurant is dedicated to fostering a unique coffee culture that complements its exquisite dining.
A Unique Coffee Experience
During daytime hours, Shoji brings an artisanal coffee program that has quickly garnered attention, with patrons eager to sample a rotating selection of pastries. Each pastry is crafted in partnership with talented local pastry chefs, making it a perfect stop for coffee enthusiasts and casual diners alike.
Elevated Dining and Cocktail Offerings
While the daytime menu dazzles with artisanal offerings, Shoji is set to launch its dinner service, showcasing Chef Son's expertise in crafting elevated Japanese-inspired dishes. The dinner menu will be a blend of traditional techniques and contemporary aesthetics, ensuring each dish tells a story. As the evening unfolds, Shoji will also introduce a sophisticated bar program featuring carefully curated cocktails.
Creating Ambiance and Elegance
The restaurant's design complements its culinary offerings, creating an inviting atmosphere that encourages social interaction. With its intimate seating arrangement and elegant decor, Shoji is intended to be a haven for those looking to unwind in style. Guests can look forward to a remarkable dining experience while enjoying the view of the iconic building.
Leasing Opportunities and Growth
As Shoji flourishes, the property also has opportunities available for new retail and dining ventures. With 6,372 square feet of a rare restaurant space available for lease, this spot offers a mezzanine and outdoor seating, making it ideal for chefs seeking to establish a presence in a prominent location.
Pembroke's ongoing commitment to fostering a vibrant retail environment reflects their vision of energizing connections within the community. According to Stacey Spurr, their Senior Regional Director, they are keen to continue curating unique experiences for both diners and office tenants.
Modern Workplace within historic walls
Alongside its dining offerings, 140 New Montgomery is also welcoming new office tenants. With spaces ranging from 4,300 to 12,500 square feet, the building provides ample opportunities for businesses seeking a stylish and functional work environment. The mix of historic charm and modern amenities positions this location as an ideal workplace for leading tech and financial firms.
About Pembroke
Pembroke is an international real estate advisor focusing on the acquisition, development, and management of mixed-use, residential, and office properties in key global cities. With a strong commitment to sustainability and community engagement, Pembroke aims to create spaces that foster meaningful connections among tenants and customers.
Frequently Asked Questions
What is the concept behind Shoji restaurant?
Shoji merges traditional Japanese hospitality with modern culinary techniques, offering an exquisite dining experience.
Who is the head chef at Shoji?
The restaurant is led by Chef Ingi 'Shota' Son, known for his Michelin-starred dining experience.
What are the operating hours for Shoji?
Shoji operates from 7 AM to 3 PM daily for coffee and pastry service, with dinner service expected to start soon.
Are there any dining opportunities besides Shoji?
Yes, there are leasing opportunities available at Pembroke's 140 New Montgomery for new dining ventures.
What is Pembroke's mission?
Pembroke aims to create vibrant mixed-use environments that enhance community engagement and economic growth.
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