Crave Brothers' Exciting Fresh Sweep at World Dairy Expo
Crave Brothers Achieve a Fresh Sweep at the Dairy Expo
Crave Brothers Farmstead Cheese, renowned for its dedication to quality and sustainability, triumphed at the prestigious World Dairy Expo Championship Dairy Products Contest by sweeping the podium in the Fresh Mozzarella category. The competition highlighted their exceptional products as they earned first, second, and third place honors in this class, marking an impressive accomplishment for the company.
Celebrating Recognition through Quality
Crave Brothers secured this remarkable recognition amidst numerous formidable contestants. Their accolades reflect their commitment to producing high-quality dairy products that resonate with consumers. This year at the contest, producers from various regions showcased their best offerings, with Crave Brothers standing above the rest with their Fresh Mozzarella selections.
A Closer Look at the Awards
In total, Crave Brothers received six awards, solidifying their place among the top producers in the dairy industry. Apart from their success in the Fresh Mozzarella class, they also excelled in other categories such as Plain Cheese Curds and Mascarpone. Here’s a detailed breakdown of their impressive placements:
Fresh Mozzarella Class
- 1st place, Fresh Mozzarella Medallions
- 2nd place, Fresh Mozzarella Ciliegine
- 3rd place, Fresh Mozzarella Hearts
Other Class Placements
- 1st place, Yellow Cheese Curds in the Plain Cheese Curds Class
- 2nd place, Mascarpone in the Mascarpone Class
- 2nd place, Chocolate Mascarpone in the Soft Cheese Open Class
The reward ceremony is set to take place at the World Dairy Expo's esteemed awards reception, where the first-place winners will be featured in an auction. Proceeds from this auction are designated for scholarship programs focused on advancing dairy education, a cause Crave Brothers passionately supports.
Commitment to Dairy Education
Reflecting on their outstanding success, Beth Crave, the Director of Quality Assurance, expressed immense pride in their achievements, particularly in a competition filled with strong producers. The funds raised from the auction will play a crucial role in fostering the future of the dairy industry by investing in education and skill development. Their dedication not only enhances their products but also contributes positively to the industry as a whole.
About Crave Brothers Farmstead Cheese
Crave Brothers operates on a proud tradition of farming 2,500 acres of fertile land, cultivating crops such as soybeans, corn, and alfalfa to nourish their Holstein cows. Sustainability drives their processes, from innovative water recovery methods to the efficient use of a biodigester that supports their cheese production. Their array of cheeses, including Fresh Mozzarella, Mascarpone, and others, showcases not only their commitment to quality but their dedication to sustainable agricultural practices that benefit both the environment and the community.
Frequently Asked Questions
What awards did Crave Brothers win at the World Dairy Expo?
Crave Brothers won multiple awards, including first, second, and third places in the Fresh Mozzarella class, along with first place in the Plain Cheese Curds class and second places in Mascarpone and Soft Cheese Open classes.
Where does Crave Brothers Farmstead Cheese operate?
The Crave Brothers operate on 2,500 acres of land, primarily in south-central Wisconsin, focusing on sustainable agricultural practices.
What is the significance of the auction at the awards reception?
The auction of first place winners during the awards reception raises funds that go towards scholarship programs aimed at enhancing dairy education.
Who is Beth Crave?
Beth Crave is the Director of Quality Assurance for Crave Brothers, known for her commitment to quality and her efforts to support the dairy industry through education.
What types of cheese does Crave Brothers produce?
Crave Brothers Farmstead Cheese produces several varieties, including Fresh Mozzarella, Mascarpone, Oaxaca, Farmer's Rope String Cheese, and Fresh Cheddar Cheese Curds.
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