CRAFT Restaurant & Beer Market Expands to U.S. with Dallas Opening
CRAFT Restaurant & Beer Market Set to Open First U.S. Location
With nine successful locations in Canada, CRAFT Restaurant & Beer Market is thrilled to announce its first venture into the U.S., with a restaurant opening in early 2026 in Preston Center, Dallas. This marks an exciting milestone for the company as it expands its footprint into the American market, building on its popularity and successful operations across Canada.
Bringing a Unique Experience to Dallas
CRAFT is renowned for its engaging atmosphere, a broad selection of craft beers, and an innovative menu that combines elevated casual dining with community engagement. The flagship U.S. location will boast over 100 beers on tap that will feature local brews alongside exquisite cocktails and wines. The globally inspired menu will highlight scratch-made dishes crafted with the utmost care for quality and taste.
Forging Partnerships for Success
In 2019, PJ L'Heureux, the founder of CRAFT, teamed up with Tom Gaglardi, owner of the Dallas Stars and the popular Moxies Restaurants. This partnership was instrumental in paving the way for CRAFT's expansion into the U.S. market. Gaglardi’s business insights and deep roots in the community made Dallas a prime location for CRAFT's debut.
Community Focused Philosophy
L'Heureux expressed the company's core belief in building connections with the communities it serves, stating, "Dallas is a natural fit for CRAFT. Our large restaurant footprint, commitment to local products, and dedication to community are what Texas is all about." He highlighted the thriving economy and diverse culture of Dallas as perfect elements for the new location's success.
A State-of-the-Art Dining Experience
The Dallas restaurant will be a modern 10,500 sq. ft. venue designed with the help of Way of Normal, a boutique interior design firm from Canada, and ID Studio 4, a local Texas firm. Patrons can expect a modern yet warm interior featuring industrial accents and a centerpiece 360-degree bar. The location will also feature a spacious 5,250 sq. ft. rooftop patio that invites visitors for both relaxed get-togethers and special occasions.
Commitment to Sustainability
CRAFT prides itself on sustainability, integrating eco-friendly practices into its new location. The restaurant will emphasize energy-efficient technologies and the use of locally sourced materials, underscoring its support for Texas-based breweries and food suppliers that highlight regional flavors.
Community Connections through Food
Scott Frank, President of CRAFT, expressed excitement regarding partnerships with local suppliers, stating, "What I love most about CRAFT is the opportunity to work with local food and beverage suppliers to create unique menus in each community we serve." This dedication to local partnerships further cements CRAFT’s commitment to fostering a strong community relationship in Dallas.
Plans for Future Growth
CRAFT Restaurant & Beer Market's entry into the U.S. is more than just a new location; it's the first step in a broader strategy to establish a foothold in key American cities in the coming years. L'Heureux remarked, "CRAFT has always been about bringing people together, and we're excited to share our passion for great food and craft beer with the Texas community."
Location Details
The new restaurant will be perfectly situated in Preston at 5974 W Northwest Hwy. For the latest updates and news about the opening, follow CRAFT on social media or visit their official website.
Frequently Asked Questions
Where will CRAFT Restaurant & Beer Market open its first U.S. location?
The first U.S. location will open in Preston Center, Dallas.
When is the expected opening date for the Dallas location?
The Dallas location is set to open in early 2026.
What type of menu can guests expect at CRAFT in Dallas?
Guests will enjoy a menu featuring over 100 beers on tap, innovative cocktails, wine, and globally inspired scratch-made dishes.
Who are the key partners behind the expansion into the U.S.?
The founder PJ L'Heureux partnered with Tom Gaglardi, owner of the Dallas Stars and Moxies Restaurants, to facilitate the expansion.
What are the design features of the Dallas restaurant?
The restaurant will feature a modern interior, a large 360-degree bar, and a spacious 5,250 sq. ft. rooftop patio.
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